Packing Team Member

What The Fresh

Wanneroo

On-site

AUD 54,000 - 66,000

Full time

8 days ago

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Benefits offered by this job

Permanent role
Four-day work week
Training and development

Job summary

What The Fresh in Wangara is seeking a reliable packing team member for a full-time role at our food manufacturing facility. The position runs across four days per week (Sun, Mon, Wed, Thu) with start times around 8:00am to 6:00pm and a 38-hour week.

You will pack and label products, check orders, maintain hygiene, complete records, and support dispatch. Training is provided; the role offers a permanent four-day schedule and opportunities to develop within our growing business.

Qualifications

  • Reliable and punctual with a strong work ethic.
  • Capable of working in a fast-paced food production environment.
  • Able to maintain hygiene and safety standards.

Responsibilities

  • Pack and label food products accurately.
  • Check products against orders and production requirements.
  • Make sure packaging, labels and date coding are correct.
  • Complete basic production and packing records.
  • Follow food safety, hygiene and quality procedures.
  • Maintain a clean and organised work area.
  • Assist with cleaning and sanitising equipment and production areas.
  • Report damaged products, incorrect labels or other issues to the supervisor.
  • Work closely with the kitchen, production and dispatch teams.
  • Complete other reasonable production and packing duties when required.

Skills

Reliability
Punctuality
Teamwork
Attention to detail
Follow instructions
Physical stamina
Good communication

Job description

What The Fresh is looking for a reliable and hardworking person to join our packing team at our food manufacturing facility in Wangara.

This is a full-time position working across four days each week:

  • Sunday
  • Monday
  • Wednesday
  • Thursday

Shifts will generally fall between 8:00am and 6:00pm. Your exact start and finish times will depend on production requirements, with 38 hours worked across the four days.

The role involves packing and labelling food products, checking orders, maintaining a clean work area and making sure products are prepared correctly and ready for dispatch.

Responsibilities
  • Pack and label food products accurately.
  • Check products against orders and production requirements.
  • Make sure packaging, labels and date coding are correct.
  • Complete basic production and packing records.
  • Follow food safety, hygiene and quality procedures.
  • Maintain a clean and organised work area.
  • Assist with cleaning and sanitising equipment and production areas.
  • Report damaged products, incorrect labels or other issues to the supervisor.
  • Work closely with the kitchen, production and dispatch teams.
  • Complete other reasonable production and packing duties when required.
We need someone who:
  • Is reliable, punctual and ready to work.
  • Is available to work every Sunday, Monday, Wednesday and Thursday.
  • Is comfortable working in a fast-paced food production environment.
  • Can follow instructions and complete paperwork accurately.
  • Has good attention to detail.
  • Can work well as part of a team.
  • Is comfortable standing for extended periods and completing physical work.
  • Understands the importance of food safety and workplace hygiene.
  • Has full working rights in Australia.

Previous experience in food production, packing, warehousing, kitchens or manufacturing would be helpful, but it is not essential. Training will be provided to the right person.

What We Offer
  • A permanent full-time position.
  • A four-day working week.
  • $60,000 per year plus superannuation.
  • A stable role within a growing food manufacturing business.
  • Training and opportunities to develop within the business.

Pay: $60,000.00 per year

Work Location: In person

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