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Australia’s Oyster Coast is seeking motivated individuals to join our oyster processing team. No prior seafood processing experience is required as comprehensive training will be provided.
The role involves washing, sorting, opening and packing oysters to meet strict quality and timeframe standards, with emphasis on accuracy and traceability. You’ll work indoors in a cold environment, contribute to a busy, teamwork-driven operation, and help maintain high food safety and cleanliness standards.
At Australia's Oyster Coast, we believe oysters are the unsung heroes of the sea. With phenomenal health benefits, positive impacts on the environment, and quite simply, a fine food shared between friends - we're committed to continually improving our farm to fork operations to provide consistently better oysters to the Australian market and beyond.
Are you ready to dive into the exciting world of oysters but have no experience with seafood processing? No problem! We're seeking passionate individuals to join our team, and we'll provide the training you need. All you need is the right attitude and work ethic!
Your oyster processing activities will include:
If you answered yes to the above, we want to hear from you. While these qualifications and experiences are preferred, we welcome applications from people with various backgrounds and experiences. If you don't meet all the criteria but possess the passion and dedication to learn about seafood processing, we want to hear from you.
At Australia's Oyster Coast, we embrace diversity and warmly welcome individuals from all backgrounds to apply.