Operations Manager - Multi Outlet Leadership Role

Frontline Recruitment Group; Western Australia; On-site; AUD 130,000 - 150,000; Full time

Benefits offered by this job

Competitive salary

Career advancement opportunities

Supportive leadership

Job summary

Frontline Recruitment is seeking an Operations Manager to lead food and beverage operations across multiple outlets in Western Australia. You will oversee a team of about 150 staff and 8 managers, driving a culture that is both fun and professional, service-driven and detail-focused.

This is a hands-on leadership role focused on operational excellence and strong service culture across the venues, with career growth opportunities.

Qualifications

• Proven multi-outlet operations management experience in food and beverage.
• Strong track record in budget management, cost control, and achieving financial targets.
• Demonstrated expertise in rosters, stock control, and operational ordering systems.
• Proven ability to lead and develop teams, building both technical skills and a service-focused culture.
• Experience managing high-volume hospitality operations with accountability for profitability.
• Solid track record in managing large teams in a multi venue group setting.

Responsibilities

• Lead food and beverage operations across multiple outlets.
• Oversee a team of circa 150 staff and 8 managers across venues.
• Create a culture that is fun yet professional, service-driven and detail-focused.
• Drive operational excellence and a strong service culture across the business.

Skills

Multi-outlet F&B operations

Budget management

Roster planning

Stock control

Team leadership

High-volume hospitality

Job description

• Supportive Senior Leadership and Ownership


• Competitive Salary and Conditions on Offer


• Fantastic Career Advancement Opportunities

Our client are seeking an Operations Manager to lead food and beverage operations across multiple outlets. in this role, you will oversee a team of circa 150 staff and 8 manages across the venues and focus on creating a culture that is fun yet professional, service driven and detail focused. This is a hands-on leadership position where you'll drive both operational excellence and a strong service culture across the business.

Preferred Requirements

• Proven multi-outlet operations management experience in food and beverage


• Strong track record in budget management, cost control, and achieving financial targets


• Demonstrated expertise in rosters, stock control, and operational ordering systems


• Proven ability to lead and develop teams, building both technical skills and a service-focused culture


• Experience managing high-volume hospitality operations with accountability for profitability


• Have a solid track record in managing large teams in a multi venue group setting.

On Offer:

This is a fantastic opportunity to join a growing group that will offer both a great challenge as well as career growth.With a starting salary of circa $130 - $150 and career growth opportunities, this role is not to be missed.

Reference number: 1265010
Profession:Hospitality & TourismManagement

Company: Frontline Recruitment
Date posted: 30th Oct, 2026