Operations Manager - Multi Outlet Leadership Role

Frontline Recruitment Group; New South Wales; In loco; AUD 130.000 - 150.000; Tempo pieno

Descrizione del lavoro

Frontline Recruitment Group in New South Wales is seeking an Operations Manager to lead food and beverage operations across multiple outlets. This hands-on leadership role will oversee a large team and drive operational excellence and a strong service culture.

You will manage budgets, rostering, stock control and ordering systems while delivering profitability across venues. The position offers a competitive salary and career growth within a growing group.

Competenze

• Proven multi-outlet operations management experience in food and beverage.
• Strong track record in budget management, cost control, and achieving financial targets.
• Demonstrated expertise in rosters, stock control, and operational ordering systems.
• Proven ability to lead and develop teams, building both technical skills and a service-focused culture.
• Experience managing high-volume hospitality operations with accountability for profitability.
• Have a solid track record in managing large teams in a multi venue group setting.

Mansioni

• Lead food and beverage operations across multiple outlets.
• Oversee a team of circa 150 staff and 8 managers across venues.
• Drive operational excellence and a strong service culture across the business.

Conoscenze

Multi-outlet operations management

Budget management

Roster management

Stock control

Operational ordering systems

Team leadership and development

High-volume hospitality profitability

Large teams in multi-venue groups

Descrizione del lavoro

Operations Manager - Multi Outlet Leadership Role

Frontline Recruitment Group – New South Wales

$130,000 - $150,000 a year

14d ago , from Frontline Recruitment Group

Our client are seeking an Operations Manager to lead food and beverage operations across multiple outlets. in this role, you will oversee a team of circa 150 staff and 8 manages across the venues and focus on creating a culture that is fun yet professional, service driven and detail focused. This is a hands-on leadership position where you'll drive both operational excellence and a strong service culture across the business.

Preferred Requirements

• Proven multi-outlet operations management experience in food and beverage
• Strong track record in budget management, cost control, and achieving financial targets
• Demonstrated expertise in rosters, stock control, and operational ordering systems
• Proven ability to lead and develop teams, building both technical skills and a service-focused culture
• Experience managing high-volume hospitality operations with accountability for profitability
• Have a solid track record in managing large teams in a multi venue group setting.

Preferred Requirements

• Proven multi-outlet operations management experience in food and beverage
• Strong track record in budget management, cost control, and achieving financial targets
• Demonstrated expertise in rosters, stock control, and operational ordering systems
• Proven ability to lead and develop teams, building both technical skills and a service-focused culture
• Experience managing high-volume hospitality operations with accountability for profitability
• Have a solid track record in managing large teams in a multi venue group setting.

On Offer

This is a fantastic opportunity to join a growing group that will offer both a great challenge as well as career growth. With a starting salary of circa $130 - $150 and career growth opportunities, this role is not to be missed.

Additional information

• Supportive Senior Leadership and Ownership
• Competitive Salary and Conditions on Offer
• Fantastic Career Advancement Opportunities