Chef de Partie & Commis | Noẽma

Lucas Collective; Melbourne; Sur place; AUD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Career progression

Training & masterclasses

Wine & sake programs

Award-winning leaders

Dining discounts

Supportive team

Résumé du poste

Noẽma in Melbourne’s CBD, from Lucas Collective, opens this November. We’re recruiting Chef de Partie and Commis Chefs to join the opening team and help build a brand-new kitchen from day one, delivering exceptional Mediterranean dining.

Join a collection of iconic venues and benefit from industry-leading training, career progression, and generous dining discounts while working in a fast-paced, collaborative environment.

Qualifications

• Experience as Chef de Partie or Commis Chef in a premium à la carte restaurant.
• Passion for cooking and delivering exceptional food.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Thrives in a fast-paced, high-pressure service environment.
• Positive attitude and willingness to learn and develop.
• Excellent communication and teamwork skills; organised and detail-oriented.
• Commitment to food safety, hygiene and WHS standards.
• Pride in maintaining a clean, efficient section.

Responsabilités

• Collaborate in a brand-new kitchen from day one.
• Help deliver exceptional food and memorable dining experiences.
• Support smooth kitchen operations during opening phase.

Connaissances

Chef de Partie experience

Commis Chef experience

Premium restaurant

Food safety & hygiene

Kitchen operations

Teamwork & communication

Time management & organisation

Flexible roster

Description du poste

• Casual & Full Time positions available
• ASAP start available
• Competitive rate & tips

ONE OF MELBOURNE’S MOST ANTICIPATED NEW RESTAURANTS IS COMING THIS NOVEMBER.

About Noema

Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne’s CBD. Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.

About Lucas Collective

Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.

About the Opportunity

We're looking for passionate Chef de Parties and Commis Chefs to join the opening team at Noẽma. This is your chance to work alongside some of the industry's best, be part of a brand-new kitchen from day one, and help create exceptional food and memorable dining experiences.

What You’ll Bring

• Previous experience as a Chef de Partie or Commis Chef in a premium, à la carte restaurant
• Passion for cooking and delivering exceptional food
• Strong knowledge of food preparation, cooking techniques, and kitchen operations
• Ability to thrive in a fast-paced, high-pressure service environment
• A positive attitude and willingness to learn and develop
• Strong communication and teamwork skillsExcellent organisation, time management, and attention to detail
• Commitment to food safety, hygiene, and WHS standards
• Pride in maintaining a clean, organised, and efficient section
• Flexibility to work a rotating roster, including evenings, weekends, and public holidays

Why Lucas Collective?

• Career progression across our growing collection of venues
• Industry-leading training, development and masterclasses
• Lucas Education and specialist wine and sake programs
• Opportunities to learn from award winning hospitality leaders
• Generous dining discounts across our venues
• A supportive, high-performing and collaborative team environment

Join Lucas Collective. Be part of what’s next!