Nutrition & Dining Care Assistant

Bolton Clarke

Livingstone Shire

On-site

AUD 52,000 - 70,000

Full time

9 days ago

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Benefits offered by this job

Salary packaging
Private health insurance
Gym discounts
Employee Assistance Program

Job summary

Bolton Clarke in Townsville (Glendale facility) is seeking a frontline carer specialising in nutrition and dining. You will support residents with meals, ensure safe, enjoyable dining experiences, and help align routines with individual needs and preferences.

Ideal candidates bring customer service skills, empathy, reliability and flexibility to a compassionate team, with willingness to follow directions and uphold Bolton Clarke’s food safety standards.

Qualifications

  • Demonstrated customer service skills.
  • Compassionate and caring attitude.
  • Willingness to take direction from others.
  • Reliability and shift flexibility.
  • Good time management and ability to work well under pressure.
  • Valid working rights in Australia.
  • Willingness to complete police check/NDIS Workers Check.

Responsibilities

  • Assist with meal selection and dining, honoring resident preferences.
  • Support with meal preparation, presentation and serving.
  • Maintain dining areas to meet individual needs and keep records.
  • Engage residents socially during mealtimes with empathy and kindness.
  • Promote resident choice, dignity and respect in dining experiences.
  • Ensure nutrition/diet information is accurate and up-to-date.
  • Follow Food Safety Plan and Bolton Clarke standards for food prep.
  • Assist with stock and kitchen supplies as required.

Skills

Customer Service
Compassionate
Teamwork
Reliability
Time Management
Adaptability
Work Under Pressure

Job description

Bolton Clarke in Townsville (Glendale facility) is seeking a frontline carer specialising in nutrition and dining. You will support residents with meals, ensure safe, enjoyable dining experiences, and help align routines with individual needs and preferences.

Ideal candidates bring customer service skills, empathy, reliability and flexibility to a compassionate team, with willingness to follow directions and uphold Bolton Clarke’s food safety standards.

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