Dining & Nutrition Assistant - Aged Care

Bolton Clarke; Deception Bay; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Salary packaging and tax benefits

Private health insurance

Gym discounts

Employee Assistance Program

Job summary

Bolton Clarke in Seabrook, Queensland, is seeking a frontline carer with a strong focus on nutrition and dining to support residents’ daily lives. You will assist with meal preparation and serving, and ensure meals meet dietary needs while engaging residents to enhance wellbeing during meals.

The role requires a compassionate, reliable team member with flexible shifts and a commitment to person-centred care in a not-for-profit aged care setting.

Qualifications

• Experience in customer service or care settings is preferred.
• Compassionate and caring attitude essential.
• Experience in restaurant or commercial kitchen is highly regarded.
• Willingness to follow directions and work as part of a team.
• Reliable with flexible shift availability.
• Good time management and ability to work under pressure.
• Right to work in Australia (passport, birth certificate, etc.).
• Completion of police check or NDIS Worker Check (or willingness to obtain) prior to start.

Responsibilities

• Assist in meal preparation, serving and presentation for residents.
• Support residents to choose meals and manage dining times.
• Maintain dining areas and food safety standards.
• Engage socially with residents during meals to enhance experience.
• Support allergies and dietary restrictions considerations.
• Uphold dignity and respect through person-centred care.

Skills

Customer service

Compassionate care

Kitchen experience

Willingness to take direction

Reliability

Shift flexibility

Time management

Right to work Australia

Police/NDIS check readiness

Job description

Bolton Clarke in Seabrook, Queensland, is seeking a frontline carer with a strong focus on nutrition and dining to support residents’ daily lives. You will assist with meal preparation and serving, and ensure meals meet dietary needs while engaging residents to enhance wellbeing during meals.

The role requires a compassionate, reliable team member with flexible shifts and a commitment to person-centred care in a not-for-profit aged care setting.