Nsw Sport - Milson Island Cook

Compass Group Australia; Milson Island; On-site; AUD 47,000 - 51,000; Part time

Benefits offered by this job

Complimentary meals

Professional uniforms included

Career progression opportunities

Training programs and team culture

Job summary

Compass Group Australia on Milson Island is seeking a Casual Cook to assist in preparation, bulk cooking and presentation of meals for school groups, corporate functions, and daily guests. The role emphasizes delivering high-standard meals while supporting a tight-knit team.

Ideal candidates have bulk cooking experience, strong allergen management for children, and solid knowledge of food safety and kitchen compliance. A Working with Children Check is required.

Qualifications

• Experience in bulk or high-volume cooking environments.
• Strong allergen management and dietary practices for children.
• Ability to lead and collaborate with kitchen staff.
• Solid knowledge of food safety, OH&S, and kitchen compliance.
• Must hold or be able to obtain a Working with Children Check.

Responsibilities

• Assist in preparation, bulk cooking, and presentation of meals to a high standard across group settings.
• Cater for large school groups, corporate functions, and general day-to-day guests.
• Ensure meals meet dietary requirements and allergen controls, especially for children.
• Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines.
• Monitor food costs through portion control, waste minimisation, and stock management.

Skills

Bulk cooking

High-volume cooking

Hygiene standards

Allergen awareness

Team leadership

Education

Job description

Casual Cook

$27.98 p/h + 25% Casual Loading + Super

• Located in Milson Island
• Small close knit teams
• Complimentary meals and professional uniforms included.

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION:

• Assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard across a variety of group settings
• Cater for large school groups, corporate functions, and general day-to-day guests
• Ensure meals meet dietary requirements and allergen controls, especially when catering for children
• Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines
• Monitor food costs through effective portion control, waste minimisation, and stock management
• Support the ongoing development of healthy menu options and nutritional awareness

THE PERSON:

• Proven experience in bulk or high-volume cooking environments
• Strong understanding of allergen management and dietary needs, particularly in settings involving children
• Demonstrated ability to lead and collaborate with both junior and senior kitchen staff
• Sound knowledge of food safety standards, OH&S practices, and kitchen compliance requirements
• Must be able to obtain or hold a current Working with Children Check

THE BENEFITS:

• Monday to Friday schedule with work-life balance and occasional weekend shifts
• Complimentary meals and professional uniforms included.
• Access to over 100 retail discounts
• Opportunities for career progression, internal transfers, and training programs
• Supportive team culture with a strong focus on safety and development

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [e-mail]