Cook

Compass Group Pty Limited; Ipswich City; On-site; AUD 55,000 - 61,000; Full time

Benefits offered by this job

Discounts to 100+ retailers

Clear internal career pathways

Work–life balance focus

Job summary

Compass Group Pty Limited is hiring a Cook in Carole Park, near Ipswich. The role is full-time, 7 am–2 pm, Monday to Friday with no weekend work. You will prepare delicious, high-quality meals while maintaining a strong customer focus and upholding Food Safety standards.

Own transport is required due to location. This opportunity includes benefits and a pathway for career progression within Eurest’s corporate food services.

Qualifications

• Own transport is required.
• Proactive and willing to take initiative to support the team.
• Ability to work well under pressure and meet deadlines.
• Strong understanding of kitchen operations and procedures.
• Genuine passion for WHS, Food Safety and HACCP standards.

Responsibilities

• Create delicious, high-quality food that delights customers.
• Maintain a strong customer focus and respond to feedback proactively.
• Ensure all food production tasks comply with Food Safety regulations and Our Safety Culture behaviors.

Skills

Own Transport

Proactive

Independent Work

Kitchen Operations

WHS & HACCP Knowledge

Job description

Cook

$27.98 + benefits

• Close to home location in Carole Park (15 minutes from Ipswich)
• Monday to Friday Roster – No weekend Work!
• Full-time role

Eurest is your complete food and catering partner of choice. We can take care of everything from your boardroom catering to in house hotel food & beverage experiences, as well as create customised eateries you can call your own. We’re also very experienced at looking after the food and beverage needs of corporate offices, distribution centres, and manufacturing facilities.

THE POSITION

• 7 am – 2pm, Monday to Friday roster – No weekend work !!
• Create delicious, high-quality food that delights customers
• Maintain a strong customer focus, responding to feedback with a positive and proactive approach
• Ensuring that all tasks associated with food production are performed with due regard for Food Safety regulations and adherence to Our Safety Culture behaviors.

THE PERSON

• Due to the location – Own Transport is required
• Proactive and willing to take initiative to support the team and take on additional tasks as needed
• Ability to work well under pressure, independently, and meet deadlines
• Strong understanding of kitchen operations and procedures
• Genuine passion for and knowledge of WHS, Food Safety, and HACCP standards

THE BENEFITS

• Enjoy exclusive access to 100+ retail and lifestyle discounts
• Explore clear internal career pathways with ongoing support to move into different roles
• Benefit from a strong focus on work–life balance designed to support your lifestyle