North Indian Vegetarian Cook - Full-Time, Hawthorn

Atomicedu Consulting Services; Melbourne; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Full-time, ongoing employment

Supportive team environment

Job summary

Atomicedu Consulting Services is recruiting a Cook for a North Indian vegetarian menu in Hawthorn, VIC. The role involves preparing and cooking curries, dals, breads, and accompaniments for dine-in and takeaway, under the supervision of the owner/main chef.

The ideal candidate has at least one year of commercial cooking experience, with strong emphasis on North Indian vegetarian dishes, food safety, and efficient service during busy periods. Weekend rosters are included.

Qualifications

• Minimum one year of commercial cooking experience.
• Experience preparing North Indian vegetarian dishes (curries, dals, breads).
• Sound knowledge of food safety, hygiene, storage and temperature control.
• Ability to stay organized and work efficiently during busy service periods.
• Good teamwork and communication skills.
• Availability for rostered lunch and dinner shifts, including weekends.

Responsibilities

• Prepare, cook and present vegetarian curries, dals, sabzi, rice dishes, snacks and chaat.
• Prepare dough, fillings, rotis and stuffed parathas.
• Prepare gravies, masalas, chutneys for daily service.
• Check freshness, regulate temperatures and season dishes.
• Maintain portions, taste and presentation.
• Follow food safety procedures for dietary requirements.
• Store food safely and manage stock rotation.
• Monitor supplies and assist with stock requirements.
• Keep workstations and equipment clean and hygienic.
• Assist chef with daily prep planning and guide kitchen staff.

Skills

North Indian vegetarian cooking

Food safety & hygiene

Teamwork & communication

Weekend and shift flexibility

Recipe following & presentation

Education

Commercial cookery qualification

Job description

Atomicedu Consulting Services is recruiting a Cook for a North Indian vegetarian menu in Hawthorn, VIC. The role involves preparing and cooking curries, dals, breads, and accompaniments for dine-in and takeaway, under the supervision of the owner/main chef.

The ideal candidate has at least one year of commercial cooking experience, with strong emphasis on North Indian vegetarian dishes, food safety, and efficient service during busy periods. Weekend rosters are included.