Cook

Atomicedu Consulting Services

Melbourne

On-site

AUD 80,000 - 85,000

Full time

6 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Full-time, ongoing employment
Supportive team environment

Job summary

Atomicedu Consulting Services is recruiting a Cook for a North Indian vegetarian menu in Hawthorn, VIC. The role involves preparing and cooking curries, dals, breads, and accompaniments for dine-in and takeaway, under the supervision of the owner/main chef.

The ideal candidate has at least one year of commercial cooking experience, with strong emphasis on North Indian vegetarian dishes, food safety, and efficient service during busy periods. Weekend rosters are included.

Qualifications

  • Minimum one year of commercial cooking experience.
  • Experience preparing North Indian vegetarian dishes (curries, dals, breads).
  • Sound knowledge of food safety, hygiene, storage and temperature control.
  • Ability to stay organized and work efficiently during busy service periods.
  • Good teamwork and communication skills.
  • Availability for rostered lunch and dinner shifts, including weekends.

Responsibilities

  • Prepare, cook and present vegetarian curries, dals, sabzi, rice dishes, snacks and chaat.
  • Prepare dough, fillings, rotis and stuffed parathas.
  • Prepare gravies, masalas, chutneys for daily service.
  • Check freshness, regulate temperatures and season dishes.
  • Maintain portions, taste and presentation.
  • Follow food safety procedures for dietary requirements.
  • Store food safely and manage stock rotation.
  • Monitor supplies and assist with stock requirements.
  • Keep workstations and equipment clean and hygienic.
  • Assist chef with daily prep planning and guide kitchen staff.

Skills

North Indian vegetarian cooking
Food safety & hygiene
Teamwork & communication
Weekend and shift flexibility
Recipe following & presentation

Education

Commercial cookery qualification

Job description

Cook – Full-time | North Indian Vegetarian Cuisine

Location: Hawthorn, VIC 3122

Salary: $80,000–$85,000 per annum plus superannuation

Employment type: Full-time, ongoing

AtomicEdu Consulting Services is recruiting on behalf of a vegetarian restaurant in Hawthorn seeking an experienced Cook to join its kitchen team.

Working alongside the owner/main chef, you will prepare and cook North Indian vegetarian dishes for dine-in and takeaway customers, maintaining consistent quality, presentation and food safety standards.

Key responsibilities
  • Prepare, cook and present vegetarian curries, dals, sabzi, rice dishes, snacks, chaat and accompaniments.
  • Prepare dough, fillings, rotis and stuffed parathas.
  • Prepare gravies, masalas, chutneys and ingredients for daily service.
  • Check ingredients for freshness and quality, regulate cooking temperatures and season dishes appropriately.
  • Maintain consistent portions, taste and presentation.
  • Prepare meals for customers with specific dietary requirements, following appropriate food handling procedures.
  • Store food safely, monitor temperatures, label ingredients and maintain stock rotation.
  • Monitor ingredient supplies, minimise wastage and assist with stock requirements.
  • Maintain clean and hygienic workstations, utensils and kitchen equipment.
  • Assist the owner/main chef with daily preparation planning and guide kitchen assistants when required.
Skills and experience
  • At least one year of relevant commercial cooking experience.
  • Demonstrated experience preparing North Indian vegetarian dishes, including curries, dals and Indian breads.
  • Relevant commercial cookery qualifications or equivalent relevant practical experience.
  • Sound knowledge of food safety, hygiene, storage and temperature control.
  • Ability to organise preparation tasks and work efficiently during busy service periods.
  • Good teamwork and communication skills.
  • Availability for rostered lunch and dinner shifts, including weekends.
  • Food safety training is desirable.
What we offer
  • Full-time, ongoing employment.
  • Salary of $80,000–$85,000 per annum plus superannuation, depending on relevant skills and experience.
  • A supportive team environment.

Applications from suitably qualified Australian citizens and permanent residents are encouraged.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

North Indian Vegetarian Cook - Full-Time, Hawthorn
North Indian Vegetarian Cook - Full-Time, Hawthorn

Atomicedu Consulting Services • Melbourne

On-site
AUD 80,000 - 85,000
Full-time, ongoing employment
Supportive team environment
Cook -Indian Cuisine
Cook -Indian Cuisine

EV Consulting Global • Sydney

On-site
AUD 80,000 - 85,000
Subclass 482 visa sponsorship
Cook
Cook

Global Vision Recruitment • Townsville City

On-site
AUD 79,000 - 85,000
Cook
Cook

Sociable Tech • Hobart

On-site
AUD 72,000 - 88,000
Established restaurant
Collaborative team
Culinary development
Cook
Cook

Pathak Pty Ltd • Ipswich City

On-site
AUD 45,000 - 65,000
Cook
Cook

Inaaya & Samir Pty Ltd T/A Curry Hut Restaurant • Perth

On-site
AUD 75,000 - 85,000
Cook
Cook

Target Business Services Inc • Wagga Wagga

On-site
AUD 72,000 - 88,000
Cook/Chef
Cook/Chef

Garden Kadhai Pty Ltd • Melbourne

On-site
AUD 65,000 - 90,000
Cook
Cook

Jka Ventures Pty Ltd T/A Aura Cafe & Indian Restaurant • Canning

On-site
AUD 80,000 - 85,000
Cook (Indian Cuisine)
Cook (Indian Cuisine)

Talent connector Pty Ltd • Cairns Regional

On-site
AUD 80,000 - 85,000
Permanent role
Competitive salary AUD 80k-85k
Top locations