Night Shift Process Worker – Artisan Bakery, 3-day Weekend

Bread Solutions; City of Melbourne; On-site; AUD 52,000 - 75,000; Full time

Benefits offered by this job

Unique shift schedule – 3 day weekend

Internal promotion opportunities

Free artisanal bread

Friendly, diverse teams

Rewards & Recognition program

Job summary

Bread Solutions is seeking a Process Worker in Melbourne to support production on the factory floor, perform manual handling tasks and assist in machine operation across departments. The role emphasises strict adherence to food safety, hygiene and housekeeping standards.

Ideal candidates will have prior experience in food manufacturing, the ability to work in a fast-paced environment, and a solid understanding of HACCP, GMP and QCP requirements.

Qualifications

• Previous experience in a food manufacturing environment.
• Experience working with live product (e.g. dough or other active ingredients).
• Proven ability to work effectively in a fast-paced, high-pressure environment.
• Solid understanding of HACCP, GMP and QCP requirements.
• Comfort using technology (e.g. iPads or other digital tools for data entry).
• The ability to follow instructions and work as part of a team.
• You must be fit, strong, healthy and have plenty of stamina as this is a highly physically demanding role.

Responsibilities

• Support the production process via the performance of various activities on the production floor
• Perform manual handling tasks
• Assist in machine operation across various departments of the factory floor
• Ensure that, at all times, all food safety, hygiene and housekeeping standards are met / exceeded (incl. BRC, HACCP, GMP and the Bread Solutions Food Safety Program BSFSP)

Skills

Reliable

Motivated

Food manufacturing experience

Ability to work under pressure

Team player

Comfort using technology

Tools

iPad

Job description

Bread Solutions is seeking a Process Worker in Melbourne to support production on the factory floor, perform manual handling tasks and assist in machine operation across departments. The role emphasises strict adherence to food safety, hygiene and housekeeping standards.

Ideal candidates will have prior experience in food manufacturing, the ability to work in a fast-paced environment, and a solid understanding of HACCP, GMP and QCP requirements.