Night Baker on Hamilton Island: Scratch Breads & Pastries

Nucleus International Recruitment; Hamilton Island; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Staff accommodation

Employee discounts

Live and work on Hamilton Island

Job summary

Nucleus International Recruitment – Hamilton Island is seeking an experienced Baker for Bob's Bakery on Hamilton Island. This night production role starts around 4pm and runs to midnight–3am, focusing on yeast breads, sourdough and pastries for the next day.

You will craft breads from scratch, manage fermentation, and produce croissants and danishes, working as part of a busy island bakery serving guests and venues.

Qualifications

• Certificate III in Bakery or equivalent trade qualification (Essential)
• Valid Driver's Licence (Essential)
• Proven experience producing yeast-risen breads and sourdough from scratch; croissants and danishes.

Responsibilities

• Oversee nightly bakery production, baking yeast breads, sourdough and pastries for the next day
• Prepare and manage doughs from scratch, including sourdough fermentation
• Produce laminated pastries such as croissants and danishes
• Maintain food safety standards and meet production schedules

Skills

Yeast breads

Sourdough

Croissants

Danishes

Baked goods production

Education

Certificate III in Bakery

Job description

Nucleus International Recruitment – Hamilton Island is seeking an experienced Baker for Bob's Bakery on Hamilton Island. This night production role starts around 4pm and runs to midnight–3am, focusing on yeast breads, sourdough and pastries for the next day.

You will craft breads from scratch, manage fermentation, and produce croissants and danishes, working as part of a busy island bakery serving guests and venues.