Newcastle Experienced Chef - Fast-Paced Modern Cuisine

Australia Chef Migration; Newcastle; On-site; AUD 60,000 - 70,000; Full time

Job summary

Redcape Hotel Group is seeking experienced Chefs to join their Newcastle venues, The Gunyah Hotel and Hotel Elermore. You will work with a dedicated Head Chef and team in a fast-paced, friendly environment, delivering quality and modern food.

Ideal candidates have at least 3 years in a professional kitchen, can work 5 days across 7, and show strong communication and presentation skills. Rosters rotate across Monday to Sunday, with an approximate 38 hours per week.

Qualifications

• Minimum 3 years experience in a professional kitchen
• Able to work 5 days across a 7-day operation
• Flexible and willing attitude with clear communication and customer service
• Immaculate grooming and pride in presentation
• Ability to manage own sections and deliver high-quality food

Responsibilities

• Work in a busy commercial kitchen across a variety of cuisines
• Deliver good quality and modern innovative food
• Take pride in food presentation and top quality
• Work across Mon to Sun with rotating roster
• Prepare and present dishes to maintain consistency during service

Skills

Cooking skills

Food hygiene

Communication skills

Presentation

Teamwork

Job description

Redcape Hotel Group is seeking experienced Chefs to join their Newcastle venues, The Gunyah Hotel and Hotel Elermore. You will work with a dedicated Head Chef and team in a fast-paced, friendly environment, delivering quality and modern food.

Ideal candidates have at least 3 years in a professional kitchen, can work 5 days across 7, and show strong communication and presentation skills. Rosters rotate across Monday to Sunday, with an approximate 38 hours per week.