Mobile Coffee & Food Retail Ops Lead

Business Nest; Melbourne; On-site; AUD 72,000 - 88,000; Full time

Job summary

Tasfam Coffee Concepts Pty Ltd (The Coffee Mill) in Melbourne seeks a Full Time Retail Operations Manager to lead our mobile coffee carts and food trucks from an Epping base, covering the city and metropolitan suburbs. You will manage staff, stock, retail sales and operational standards across multiple trading locations.

The successful candidate will coordinate with events, supervise rostering, ensure product quality, pricing and customer service, and guarantee compliance with food safety and

Qualifications

• Relevant retail management qualification preferred.
• 1–2 years of relevant experience in retail management or café operations.
• Experience supervising staff, rostering and performance monitoring.

Responsibilities

• Oversee daily operations of mobile coffee carts and food trucks across Melbourne.
• Plan trading at festivals, markets, corporate functions and community events with site coordination.
• Determine product offerings, pricing, stock levels and presentation for profitability across mobile units.
• Recruit, train, supervise and roster baristas and retail staff across multiple locations.
• Monitor sales, expenses and profitability; prepare financial and operational reports.
• Ensure food safety, hygiene and WHS compliance across units.
• Coordinate promotional activities to attract customers and drive sales growth.

Skills

Retail management

Staff supervision

Customer service

Vendor coordination

Education

Retail Management qualification

Tools

POS systems

Inventory management software

Job description

Tasfam Coffee Concepts Pty Ltd (The Coffee Mill) in Melbourne seeks a Full Time Retail Operations Manager to lead our mobile coffee carts and food trucks from an Epping base, covering the city and metropolitan suburbs. You will manage staff, stock, retail sales and operational standards across multiple trading locations.

The successful candidate will coordinate with events, supervise rostering, ensure product quality, pricing and customer service, and guarantee compliance with food safety and