Mixology-Driven F&B Supervisor – Premium Bar Lead

Crystalbrook Byron; Talofa; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

50% F&B discount across Crystalbrook餐厅

Room rates: AU$99 for guests and staff

Enhanced parental leave

Sustainability initiatives

Internal mobility program

Online learning and career development

Collaborative, diverse team culture

Regular recognition and team events

Job summary

Crystalbrook Byron is seeking a full-time Food & Beverage Supervisor for our bar. You will lead the team, deliver warm, genuine service, and coach staff on mixology and guest experience.

Reporting to the Restaurant Manager, you will be responsible for ensuring high standards, managing cocktails and wines, and maintaining exceptional guest satisfaction across weekends, evenings, and holidays.

Qualifications

• Considerable experience in premium bar environments.
• Previous restaurant or bar supervisory experience.
• Demonstrated passion for hospitality and high-quality service.
• Great attention to detail and anticipating guest needs.
• In-depth knowledge of cocktails and wines with a passion for mixology.
• Willingness to take on ad-hoc duties as required.
• Ability to prioritise and work in a fast-paced environment with high standards.
• Friendly and confident communication skills.
• NSW RSA essential.
• Availability across weekends, evenings and public holidays.
• Able to commit for a minimum of 6 months.

Responsibilities

• Lead and support the bar team to deliver warm, genuine service.
• Collaborate with guests to anticipate and resolve requests in a timely manner.
• Coach and train Food & Drink guides on service standards.
• Maintain high standards of service and presentation across shifts.

Skills

Premium bar experience

Bar supervision

Cocktails & wines

Customer service

Team coaching

Attention to detail

Communication

RSA NSW

Shift flexibility

Commitment 6 months

Job description

Crystalbrook Byron is seeking a full-time Food & Beverage Supervisor for our bar. You will lead the team, deliver warm, genuine service, and coach staff on mixology and guest experience.

Reporting to the Restaurant Manager, you will be responsible for ensuring high standards, managing cocktails and wines, and maintaining exceptional guest satisfaction across weekends, evenings, and holidays.