Mexican Kitchen Lead Chef | Menu Creator & High-Volume

Artemus Group; Brisbane; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Team discount

Wellbeing programs

Career development

Extra annual leave

Job summary

Artemus Group is seeking a passionate Chef to lead our Mexican food offering and bring bold, authentic flavours to life in Brisbane. You’ll own the menu, work in a fast-paced, high-volume kitchen, and elevate every dish while maintaining safety and efficiency.

Join a collaborative culture with benefits like a 25% team discount, wellbeing programs, and opportunities for career development in a growing hospitality business.

Qualifications

• 3+ years’ experience as a Chef or Senior Cook.
• Current Food Safety Supervisor certificate, or willingness to obtain one.
• Full working rights in Australia.

Responsibilities

• Leading culinary operations for the Mexican food offering.
• Developing, refining and rotating the menu, bringing creativity and your own ideas.
• Preparing and cooking dishes to a consistently high standard of quality and presentation.
• Running efficient, high-volume service in a fast-paced environment.
• Managing stock, ordering and food costs.
• Maintaining high standards of food safety, hygiene and kitchen cleanliness.

Skills

Chef experience

Job description

Artemus Group is seeking a passionate Chef to lead our Mexican food offering and bring bold, authentic flavours to life in Brisbane. You’ll own the menu, work in a fast-paced, high-volume kitchen, and elevate every dish while maintaining safety and efficiency.

Join a collaborative culture with benefits like a 25% team discount, wellbeing programs, and opportunities for career development in a growing hospitality business.