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Hidden Grounds is seeking a Lead Kitchen role to head daily operations and deliver high-quality Mexican cuisine. You will collaborate with front-of-house to keep service running smoothly and set standards for the kitchen team.
As the leader, you will recruit and train staff, manage food costs, roster planning, and menu development while upholding food safety and hygiene. A calm, team-first approach is essential to inspire excellence.
Lead daily kitchen operations and deliver consistently high-quality food. Work closely with the front-of-house team to keep service running smoothly.
Hidden Grounds is passionate about bold Mexican flavours, genuine hospitality and working together as a team.