Mexican Cuisine Lead Chef | Menu Innovator & Mentor

Bonita Bonita; Gold Coast City; On-site; AUD 52,000 - 78,000; Full time

Job summary

Bonita Bonita is a lively Mexican taqueria and tequila bar in Mermaid Beach, QLD. We seek an experienced Chef for a full-time role (38 hours/week) to lead, create, and refine bold dishes with fresh, local ingredients.

You will oversee food prep, mentor junior kitchen staff, and uphold health and safety standards in a fast-paced setting. Collaboration with management on seasonal menus and cost control is key.

Qualifications

• Minimum 1 year of professional chef experience.
• Associate degree or diploma in a relevant field.
• Passion for Mexican-inspired cuisine and bold flavours.

Responsibilities

• Oversee food preparation across all stages to maintain consistency in taste, portioning, and presentation.
• Prepare a wide range of Mexican-inspired dishes, sauces, marinades, and accompaniments with creativity and precision.
• Monitor and uphold high standards of cleanliness and food safety throughout all kitchen areas in compliance with health regulations.
• Provide hands-on training and guidance to junior kitchen staff in food preparation and kitchen procedures.
• Develop and refine seasonal and chef’s special menus in collaboration with management, ensuring dishes reflect Mexican influences while incorporating fresh, local ingredients.
• Accurately estimate food and labour costs to ensure cost-effective operations without compromising quality.
• Collaborate with front-of-house and kitchen teams to ensure smooth coordination during service, especially during peak periods.
• Contribute to sourcing and ordering quality food supplies, ensuring stock levels align with anticipated business demands.
• Inspect ingredients and supplies upon delivery to verify freshness, quality, and alignment with Bonita Bonita’s standards.
• Demonstrate and share modern cooking techniques, contributing to a culture of continuous learning in the kitchen.
• Adjust food preparation methods to accommodate special dietary requirements and guest preferences.
• Innovate and test new dishes, contributing to special event menus and promotional offerings.
• Ensure timely and efficient service during high-volume dining periods, maintaining composure and focus under pressure.

Skills

Leadership

Teamwork

Attention to detail

Communication

Menu planning

Education

Associate Degree

Advanced Diploma

Diploma in Culinary

Job description

Bonita Bonita is a lively Mexican taqueria and tequila bar in Mermaid Beach, QLD. We seek an experienced Chef for a full-time role (38 hours/week) to lead, create, and refine bold dishes with fresh, local ingredients.

You will oversee food prep, mentor junior kitchen staff, and uphold health and safety standards in a fast-paced setting. Collaboration with management on seasonal menus and cost control is key.