Venue Chef

Howard Smith Wharves; Brisbane; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Team discount

Wellbeing programs

Career development

Extra leave after 5 years

Job summary

Artemus Group is seeking a Chef with strong Mexican experience to own the Mexican offering and drive bold, high-quality dishes in a fast-paced environment.

You will lead menu development, kitchen operations, and stock management while upholding food safety and presentation standards. The role requires weekend/evening work and full Australian work rights, with opportunities for career growth within the group.

Qualifications

• 3+ years' experience as a Chef or Senior Cook with deep knowledge of traditional Mexican techniques and ingredients.
• Experience in high-volume, fast-paced service (food trailer or mobile catering experience is a bonus).
• Current Food Safety Supervisor certificate or willingness to obtain one.
• Availability to work weekends, evenings and public holidays; comfortable working in hot, compact conditions lifting up to 20 kg.
• Full work rights in Australia.

Responsibilities

• Leading all culinary operations for the Mexican offering.
• Developing, refining and rotating the menu.
• Preparing and cooking dishes to a consistently high standard of quality and presentation.
• Running efficient, high-volume service.
• Managing stock, ordering and food costs while maintaining food safety and hygiene standards.

Skills

High-volume service

Menu development

Traditional Mexican techniques

Education

Food Safety Supervisor certificate

Job description

Love Mexican food and ready to run your own menu?

We are looking for a Chef with strong Mexican experience to join the Artemus Group team.

If you know your way around traditional Mexican techniques and ingredients, love bold flavours, and thrive in a fast-paced, high-volume environment, we want to hear from you. You'll have real ownership of the menu and the chance to put your own stamp on the food, with rotating menu changes to keep things fresh.

Key responsibilities include:

• Leading all culinary operations for the Mexican offering
• Developing, refining and rotating the menu
• Preparing and cooking dishes to a consistently high standard of quality and presentation
• Running efficient, high-volume service
• Managing stock, ordering and food costs while maintaining food safety and hygiene standards

What we are looking for:

• 3+ years' experience as a Chef or Senior Cook, with deep knowledge of traditional Mexican techniques and ingredients
• Experience in high-volume, fast-paced service (food trailer or mobile catering experience is a bonus)
• A current Food Safety Supervisor certificate, or willingness to obtain one
• Availability to work weekends, evenings and public holidays, and comfort working in hot, compact conditions lifting up to 20 kg
• Full work rights in Australia

Why you'll love working with us:

• Join a collaborative, inclusive and high-energy culture where you can make a meaningful impact in a fast-growing hospitality business
• 25% team discount precinct wide for you and 3 guests
• Access to a range of wellbeing initiatives including yoga, run club and confidential employee assistance programs
• Develop your career with a growing group that will invest in you and your development
• An extra week of annual leave after 5 years of service

Our Culture:

At Artemus Group, joining our team means becoming part of a dynamic community committed to fostering connection, celebrating local flavours, and delivering exceptional experiences every day. We are dedicated to cultivating a diverse and inclusive environment, where our core values (Guest Focused, A Community, Vibrant, Proud, and All In) serve as the foundation of our culture. These principles guide our actions, shape our workplace, and ensure that we consistently uphold a standard of excellence in everything we do.

Join us in building the future of Artemus Group by supporting our growth with the best talent in the market!