MEHTA & SONS PTY LTD IS LOOKING FOR COOK IN KINGSCLIFF

MEHTA & SONS PTY LTD; Kingscliff; On-site; AUD 75,000 - 87,000; Full time

Benefits offered by this job

Free drinks

Free food

Maternity leave

Employee discount

Visa sponsorship potential

Job summary

MEHTA & SONS PTY LTD in Kingscliff, NSW, is seeking an experienced Cook for The Salty Beardman, a beachside fish and chips venue. This full-time role requires passion for preparing fresh, high-quality dishes and delivering an excellent dining experience for customers.

You will work closely with the kitchen and front-of-house teams to ensure consistent food quality, maintain hygiene standards, manage mise en place, and help during busy lunch and dinner service in a relaxed coastal setting.

Qualifications

• Proven experience as a Cook in a professional hospitality setting.
• Knowledge of seafood, fish and chips, burgers or modern Australian cuisine.
• Strong understanding of food safety, hygiene and kitchen sanitation.

Responsibilities

• Prepare and cook a variety of menu items according to recipes and quality standards.
• Maintain high standards of food hygiene and kitchen cleanliness.
• Manage mise en place and keep stations stocked and organised.
• Monitor cooking times and portions to ensure consistency.
• Collaborate with kitchen and front-of-house teams to ensure smooth service.
• Assist with stock control and minimising food waste.

Skills

Cook experience

Seafood knowledge

Food safety

Teamwork

Attention to detail

Education

Culinary qualifications

Job description

MEHTA & SONS PTY LTD IS LOOKING FOR COOK IN KINGSCLIFF

Job Type: Permanent position | Full time position

Job Description

THE SALTY BEARDMAN Mehta & Sons Pty Ltd Cook – Kingscliff, NSW 2487 Position Cook Employer Mehta & Sons Pty Ltd Business The Salty Beardman Employment Full-time Location Kingscliff NSW 2487 Salary $75,000 – $87,000 per year

About the role Mehta & Sons Pty Ltd is seeking an experienced and passionate Cook to join the team at The Salty Beardman, a beachside fish and chips and hospitality venue in Kingscliff, NSW. This is a full-time Cook position for a motivated hospitality professional who takes pride in preparing fresh, high-quality food and delivering an excellent dining experience for our customers. You will work closely with our kitchen and front-of-house team to ensure consistent food quality, efficient service and high standards of kitchen operations.

Key responsibilities

• Prepare and cook a variety of seafood, fish and chips, burgers, breakfast items, salads, sides and other menu dishes according to established recipes and quality standards.


• Ensure all meals are prepared and presented consistently to The Salty Beardman's standards.

• Maintain high standards of food hygiene, food safety and kitchen cleanliness at all times.


• Manage mise en place and ensure ingredients and cooking stations are organised and fully stocked.


• Monitor cooking times, temperatures and portion control to ensure food is cooked correctly and served promptly.


• Work efficiently during busy lunch and dinner service periods.


• Collaborate with kitchen and front-of-house staff to ensure smooth and efficient service.


• Assist with preparation of menu items and seasonal specials.


• Follow all food safety regulations, workplace health and safety requirements and kitchen procedures.


• Assist with stock control, food preparation and minimising food wastage.


• Maintain kitchen equipment and report any maintenance or safety issues promptly.


• Assist junior kitchen staff where required.

What we're looking for

• Proven experience working as a Cook in a professional hospitality environment.


• Experience with seafood, fish and chips, burgers or modern Australian cuisine is highly regarded.


• Strong knowledge of food preparation techniques, cooking methods and kitchen operations.


• Excellent understanding of food safety, hygiene and kitchen sanitation.


• Ability to work efficiently and calmly during busy service periods.


• Strong attention to detail and commitment to consistent food quality.


• Excellent communication and teamwork skills.


• Ability to work independently and as part of a busy kitchen team.


• Flexibility to work evenings, weekends and public holidays.


• Relevant culinary qualifications or formal training will be highly regarded.


• Experience with food costing and stock management will be advantageous.

What we offer At Mehta & Sons Pty Ltd, we are committed to creating a positive, professional and supportive workplace at The Salty Beardman.

• Full-time employment.


• Competitive remuneration based on experience and qualifications.


• A supportive and friendly kitchen environment.


• Opportunities for professional development and career progression.


• Training and mentoring within a growing hospitality business.


• A dynamic workplace located in beautiful Kingscliff, NSW.


• The opportunity to contribute ideas and creativity to our food operations.


• Visa sponsorship and potential pathways to permanent residency may be available for the right candidate, subject to eligibility and applicable Australian immigration requirements.

About The Salty Beardman The Salty Beardman, operated by Mehta & Sons Pty Ltd, is a local beachside hospitality business in Kingscliff, NSW, specialising in BREAKFAST /fresh fish and chips, seafood, burgers, breakfast and other quality food options.

We pride ourselves on serving great food in a relaxed coastal environment while providing friendly and genuine customer service. Our team is passionate about hospitality, quality and creating a great experience for locals and visitors to Kingscliff. As our business continues to grow, we are looking for talented hospitality professionals who want to be part of our team and develop their careers with us.

The Salty Beardman team. Pay: $75,000.00 – $87,000.00 per year Benefits: Employee discount

• Free drinks


• Free food


• Maternity leave

Work Location: In person