Chef de Partie / Cook

Sociable Tech Pty Ltd; Werri Beach; On-site; AUD 80,000 - 82,000; Full time

Benefits offered by this job

Competitive salary

Opportunities for career advancement

Supportive work environment

Training and development opportunities

Work-life balance

Job summary

ALPHA GLOBAL CATERING PTY LIMITED WERRI WAVES BISTRO BY SYMEON & CO is seeking experienced Chef de Partie and Cook to join our kitchen team in Werri Beach, NSW. You will be responsible for preparing, cooking and presenting quality dishes, supporting daily kitchen operations and upholding high standards of safety and hygiene.

The role requires relevant commercial cookery qualifications, strong cooking skills and the ability to work in a fast-paced, quality-driven kitchen environment.

Qualifications

• Certificate IV in Kitchen Management or higher, or a related discipline is required.
• Minimum 1 year of proven experience in a fast-paced and quality-driven kitchen environment.
• Passionate about cooking and delivering high-quality food.
• Punctual, reliable and hard-working.
• Ability to multi-task and work well under pressure during busy service periods.
• Excellent communication, organisational and time management skills.
• Team player with a positive attitude and a strong commitment to teamwork.

Responsibilities

• Prepare, season and cook a variety of dishes according to menu and business standards.
• Inspect ingredients and food products to ensure quality, freshness and suitability for preparation.
• Monitor the quality of dishes throughout preparation, cooking and presentation.
• Assist with planning menus and estimating food requirements based on customer demand and operational needs.
• Assist with estimating food costs and monitoring ingredient usage and wastage.
• Monitor stock levels and assist with ordering food supplies and kitchen ingredients.
• Store food correctly in temperature-controlled facilities and follow stock rotation procedures.
• Prepare meals to meet special dietary requirements where required.
• Discuss food preparation and service matters with senior chefs, kitchen staff, management and front-of-house staff.
• Demonstrate cooking techniques and provide guidance on food preparation and cooking procedures where required.
• Maintain consistent portioning, plating and presentation standards.
• Ensure food is prepared efficiently and served on time during busy service periods.
• Explain, follow and enforce food hygiene, food safety and kitchen cleanliness requirements.
• Maintain kitchen equipment, utensils and work areas in a clean and safe condition.
• Assist with training and supporting junior kitchen staff or apprentices.
• Work cooperatively with the kitchen team to ensure smooth and efficient daily operations.

Skills

Cooking skills

Teamwork

Communication

Time management

Education

Certificate IV in Kitchen Management

Minimum 1 year kitchen experience

Job description

Job Type: Permanent position | Full time position

Job Description

ALPHA GLOBAL CATERING PTY LIMITED WERRI WAVES BISTRO BY SYMEON & CO is seeking experienced Chef de Partie and Cook applicants to join our kitchen team in Werri Beach NSW. The successful applicants will be responsible for preparing, cooking and presenting quality dishes, supporting daily kitchen operations, maintaining high standards of food safety and hygiene, and working closely with the kitchen team to deliver consistent and efficient service. Applicants should have relevant commercial cookery qualifications, strong cooking skills and experience working in a fast-paced and quality-driven kitchen environment.

Benefits

• Competitive salary
• Opportunities for career advancement
• Supportive work environment
• Training and development opportunities
• Work-life balance

Task & responsibilities

• Prepare, season and cook a variety of dishes according to menu and business standards. Inspect ingredients and food products to ensure quality, freshness and suitability for preparation.
• Monitor the quality of dishes throughout preparation, cooking and presentation. Regulate and monitor the temperatures of ovens, grills and other cooking equipment. Portion meals and arrange dishes with appropriate sauces, garnishes and accompaniments.
• Assist with planning menus and estimating food requirements based on customer demand and operational needs. Assist with estimating food costs and monitoring ingredient usage and wastage. Monitor stock levels and assist with ordering food supplies and kitchen ingredients.
• Store food correctly in temperature-controlled facilities and follow appropriate stock rotation procedures. Prepare meals to meet special dietary requirements where required. Discuss food preparation and service matters with senior chefs, kitchen staff, management and front-of-house staff.
• Demonstrate cooking techniques and provide guidance on food preparation and cooking procedures where required. Maintain consistent portioning, plating and presentation standards. Ensure food is prepared efficiently and served on time during busy service periods.
• Explain, follow and enforce food hygiene, food safety and kitchen cleanliness requirements. Maintain kitchen equipment, utensils and work areas in a clean and safe condition. Assist with training and supporting junior kitchen staff or apprentices where required.
• Work cooperatively with the kitchen team to ensure smooth and efficient daily operations.

Qualification & experience

• Certificate IV in Kitchen Management or higher, or a related discipline, is required. Minimum 1 year of proven experience in a fast-paced and quality-driven kitchen environment.
• Passionate about cooking and delivering high-quality food. Punctual, reliable and hard-working. Enthusiastic and willing to learn.
• Ability to multi-task and work well under pressure during busy service periods. Excellent communication, organisational and time management skills. Team player with a positive attitude and a strong commitment to teamwork.

About Company

WERRI WAVES BISTRO BY SYMEON & CO is a hospitality business located in Werri Beach NSW and operated by ALPHA GLOBAL CATERING PTY LIMITED. The business is focused on delivering quality food, friendly service and a positive dining experience. Our team values professionalism, consistency, teamwork and high standards of food preparation, safety and presentation.

Work Type: Full time

Salary: $80000-82000

Job Publish: 12-10-2026

Job Expire: 11-11-2026