Meat Packers / Knifehands (Day + Night Shift)

Flinders + Co; Melbourne; On-site; AUD 45,000 - 65,000; Full time

Job summary

Flinders + Co, a premier meat distributor based in Port Melbourne, is seeking experienced Meat Packers and Knifehands for day, night, and casual roles. Join a fast-growing company that supplies top restaurants, cafes and supermarkets across Melbourne and beyond.

Prior meat production experience is valued, with shifts from 12am–8am (night) and 8am–4pm (day). You will pack customer orders in a meat production environment, contribute to quality output, and work with premium products.

Qualifications

• Experience as meat packer or knifehand in meat production preferred.

Responsibilities

• Pack orders for customers in a meat production environment.
• Work across day and night shifts.
• Maintain hygiene and safety standards in line with company policy.

Skills

Meat packing

Knife handling

Job description

Meat Packers / Knifehands (Day + Night Shift)

Full Time, Part Time and Casual roles available for experienced Packers + Knifehands.

Flinders + Co is one of Australia’s top meat distributors based in Port Melbourne and we’re looking for a top-notch Meat Packer to join our fast growing business.

We supply some of the world's best meat to the world's best restaurants, cafes and supermarkets in Melbourne and beyond. We are passionate about the brands we represent - ethical, sustainable, boutique producers. Our butchers are world class and produce beautiful sausages, steaks, burgers and schnitzels.

If you are an experienced packer or knifehand, then thisis an opportunity for youto branch into something different - but an opportunity to further your career in a fast growing company that always promotes from within.

The role will involve packing orders for our customers and working with some of the best products in the country.This night shift starts at 12am and ends at 8am, 5 days per week, and our day shift runs from 8am - 4pm. It is in a meat production environment.

Previous experience working in a meat production environment as a packer is highly valued.