Day Shift Knifehands

Flinders + Co; Melbourne; On-site; AUD 34,000 - 48,000; Full time

Job summary

Flinders + Co, based in Port Melbourne, is seeking experienced knifehands and butchers to join our fast-growing team. You will cut meat primals, portion servings, and help produce gourmet burgers and sausages for top restaurants and retailers.

The role involves working with a Day Shift Production Team, handling a sophisticated dry ageing chiller, and potential to design new products for our food service customers. Shift is 8am–4pm, offering a pathway to advance within the company.

Qualifications

• Experienced meat knifehand or portion cutter with good references.
• Ability to work in a fast-growing, high-performance team.

Responsibilities

• Cut meat primals and portion meat for products.
• Produce gourmet burgers and bespoke sausages.
• Operate and manage a dry ageing chiller.
• Support product development for food service customers.

Skills

Meat cutting

Portion control

Hygiene & safety

Job description

Flinders + Co is one of Australia’s top meat distributors based in Port Melbourne and we’re looking for high achieving Knifehands and Butchers to join our fast growing business.

We supply some of the world's best meat to the world's best restaurants, cafes and supermarkets in Melbourne and beyond. We are passionate about the brands we represent – ethical, sustainable, boutique producers. Our butchery team is world class and produce beautiful sausages, steaks, burgers and schnitzels.

If you are an experiencedmeat knifehand or portion cutter with good references, then thisis an opportunity for youto branch into something different - but an opportunity to further your career in a fast-growing company that always promotes from within.

The role will involve working with our Day Shift Production Team with portion cutting meat primals, producing gourmet burgers and bespoke sausages, handling and managing a sophisticated dry ageing chiller, and the opportunity to design new products and lines for our food service customers.

Our shift time is from 8am - 4pm, so if you think you have what it takes to help us become the best meat company in the world.