Corporate Chef

Moco Food Services; City of Brisbane; On-site; AUD 60,000 - 85,000; Part time

Benefits offered by this job

On-site parking

Employee discounts

Financial advice & lifestyle perks

Job summary

Moco Food Services, based in Wacol, Queensland, seeks a trade-qualified Chef to join the Procurement team. You will plan and execute food for monthly team BBQs, leadership meetings and supplier events, showcasing products and seasonal ranges while upholding Moco’s standards of quality and presentation.

You’ll work three set days per week with flexibility and potential to move to full-time. The role requires strong planning, food safety knowledge and stakeholder engagement, contributing to a

Qualifications

• Trade qualified Chef (Certificate III in Commercial Cookery or equivalent).
• Experience in professional kitchen environments.
• Experience in event, corporate or hospitality catering environments.
• Strong culinary planning and execution capability.
• Excellent organisation and time management skills.
• Confident communication and stakeholder engagement skills.
• Sound understanding of food safety, WHS and compliance requirements.
• Ability to manage food ordering, stock control and minimise waste.
• Work within Moco’s brand new, state-of-the-art facility in Wacol, with plenty of on‑site parking available.
• Collaborative and friendly workplace environment, with weekly cross-departmental events.
• Join a growing company and use your expertise to make a real impact on the business.
• Leadership training and development opportunities available for aspiring employees.
• Access to discounts on over 6,500 product items for current employees.
• Enjoy financial advice, home loan support, and exclusive lifestyle perks through Commonwealth Bank.

Responsibilities

• Plan and execute food for monthly team BBQs and leadership meetings.
• Showcase priority products and seasonal ranges at events.
• Contribute to product knowledge sessions and supplier engagements.
• Ensure events reflect Moco's quality, presentation and professionalism.
• Manage food ordering, stock control and minimise waste.

Skills

Trade qualified Chef

Event catering

Food safety

Stock control

Education

Certificate III in Commercial Cookery

Job description

• Newly created role – Shape it however you want!
• Ongoing position with guaranteed hours and career progression.
• Showcase premium products alongside Sales and Procurement teams.

Bring food to life inside a growing Australian food service business where your craft influences supplier partnerships, leadership conversations and team culture.

About the Role

This is not a traditional restaurant position. Based onsite in Wacol, this role sits within Moco’s Procurement team and partners closely with Sales and leadership to deliver high-quality food experiences that support commercial conversations and internal capability.

The Chef is responsible for planning and executing food for monthly team BBQs, leadership meetings, advisory board sessions and supplier engagement events. This includes showcasing priority products and seasonal ranges, contributing to product knowledge sessions, and ensuring every event reflects Moco’s standards of quality, presentation and professionalism. The role operates three set days per week (with flexibility across days and times), and we are open to expanding to full-time for the right candidate.

About You

You are a trade-qualified Chef who takes pride in your craft and understands that food can influence more than just a plate. You enjoy creating experiences that feel thoughtful, polished and purposeful, and you bring strong organisation and planning skills to everything you do.

You are comfortable working independently while collaborating across departments. You communicate confidently with stakeholders, manage your time effectively, and maintain high standards in food safety, presentation and kitchen operations. You bring professionalism without ego, and consistency without being asked.

Skills, Experience & Attributes

• Trade qualified Chef (Certificate III in Commercial Cookery or equivalent).
• Experience in professional kitchen environments.
• Experience in event, corporate or hospitality catering environments.
• Strong culinary planning and execution capability.
• Excellent organisation and time management skills.
• Confident communication and stakeholder engagement skills.
• Sound understanding of food safety, WHS and compliance requirements.
• Ability to manage food ordering, stock control and minimise waste.
• Work within Moco’s brand new, state-of-the-art facility in Wacol, with plenty of on‑site parking available
• Collaborative and friendly workplace environment, with weekly cross-departmental events
• Join a growing company and use your expertise to make a real impact on the business
• Leadership training and development opportunities available for aspiring employees
• Access to great discounts on over 6,500 product items for current employees.
• Enjoy free access to financial advice, home loan support, and exclusive lifestyle perks & discounts through our partnership with Commonwealth Bank.

Moco Food Services delivers first-in-class food supply services, a partner for restaurants, cafés, pubs and clubs throughout South East Queensland. Our goal is simple; to help our customers run great food businesses. We have invested in industry-leading technology platforms and friendly, professional people to create a network of food supply services throughout South East Queensland and Northern NSW.

Having recently moved to a new, state-of-the-art facility, Moco’s Head Office is led by a team of leaders passionate about providing a comprehensive food service and supply solution to customers. We are committed to nailing every detail, staying connected to our customers, providing convenient and competitive products, and collaborating with customers to produce fantastic menus for everyone to enjoy.