Master Butcher & Boner – Whole-Beast Breakdowns (Start Now)

CopperTree Farms

Sydney

On-site

AUD 34,000 - 48,000

Full time

5 days ago

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Job summary

CopperTree Farms in Frenchs Forest (Sydney) invites an experienced trade-qualified Butcher / Boner to join our team. You will break down whole beasts on-site, prepare high-quality restaurant-grade cuts, and collaborate with chefs and wholesale partners.

The role emphasizes precision, yield optimization, safety and adherence to food hygiene standards. You must hold a Certificate III in Meat Processing (Retail Butcher) or equivalent and be ready for immediate start in a fast-paced chilled

Qualifications

Certificate III in Meat Processing (Retail Butcher) or equivalent.
Experience in whole-beast breakdown and wholesale boning with beef focus.
Excellent knife skills with a focus on yield optimization, consistency, and safety.
Strong work ethic with the physical fitness required for heavy lifting and long shifts in a chilled environment.

Responsibilities

Efficiently and cleanly break down whole bodies of beef to maximize yield and maintain premium standards.
Bone out and portion specific cuts, including signature dry-aged bone-in sirloins and rib eyes, with exceptional attention to detail.
Ensure all meat handling adheres strictly to food safety, hygiene, and cold-chain compliance standards.
Work seamlessly alongside production and dispatch teams to meet daily volume targets and wholesale orders.
Ready for an immediate start.