Manager

Solotel Group; Sydney; On-site; AUD 75,000 - 90,000; Full time

Benefits offered by this job

F&B discounts

Elite training

Career progression

Work-life balance

Staff perks

Job summary

Solotel Group in Sydney is seeking a Manager to lead operations across its iconic pubs and restaurants. You will develop your team, recruit and train staff, and partner with General Managers to deliver exceptional guest experiences.

You should bring 2+ years of managerial experience in restaurant or multi-site settings, knowledge of wage practices, and a passion for hospitality. Competitive salary and progression await.

Qualifications

• 2+ years in a managerial position within a restaurant, pub or multi-site operation.
• Proven experience in recruiting, training and developing a team.
• General knowledge of pokies, back of house procedures, including wages, COG's.

Responsibilities

• Lead and develop restaurant teams across Solotel venues.
• Work with General Managers to shape guest experiences and service levels.
• Drive recruitment, training and staff development to improve performance.

Skills

Management experience

Recruitment

Staff training

Guest experience

Wages knowledge

Job description

• 50% discounts on F & B across Solotel's diverse portfolio
• Elite training, mentoring and career progression programs
• Great work life balance + fabulous perks

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 15 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.

With a portfolio of iconic pubs including The Golden Sheaf, The Bank, The Clock Hotel, The Albion, The Bridgeview and many more, through to Chiswick, Aria Restaurant & North Bondi Fish - everyone has made a memory at one time or another in our incredible venues! Come help us make more!

Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

What does it mean to be a Manager at Solotel?

At Solotel, we believe in developing our people both professionally and personally. We will give you the tools, resources and hands‑on experience to truly develop yourself and your team.

You will work with incredible General Managers in some of Sydney’s most iconic pubs and restaurants and be given the opportunity to really make your mark on our guests and your team.

What are we looking for?

We are looking for our next generation of leaders, so you’ll need to be driven and inspired to grow.

Ideally, you will bring with you:

• 2+ years in a managerial position within a restaurant, pub or multi‑site operation
• Proven experience in recruiting, training and developing a team
• General knowledge of pokies, back of house procedures, including wages, COG's
• A passion for guest experience is paramount!

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 15 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.

With a portfolio of iconic pubs including The Golden Sheaf, The Bank, The Clock Hotel, The Albion, The Bridgeview and many more, through to Chiswick, Aria Restaurant & North Bondi Fish - everyone has made a memory at one time or another in our incredible venues! Come help us make more!

Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

What does it mean to be a Manager at Solotel?

At Solotel, we believe in developing our people both professionally and personally. We will give you the tools, resources and hands‑on experience to truly develop yourself and your team.

You will work with incredible General Managers in some of Sydney’s most iconic pubs and restaurants and be given the opportunity to really make your mark on our guests and your team.

What are we looking for?

We are looking for our next generation of leaders, so you’ll need to be driven and inspired to grow.

Ideally, you will bring with you:

• 2+ years in a managerial position within a restaurant, pub or multi‑site operation
• Proven experience in recruiting, training and developing a team
• General knowledge of pokies, back of house procedures, including wages, COG's
• A passion for guest experience is paramount!

Salary is $75,000 - $90,000 + super - negotiable depending on experience.

Why choose us?

As part of theSolotel Group, you can enjoy a passionate values‑based business that treats everyone as family and offers some fantastic rewards to staff. With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.