Breakfast Chef - Come create with us at Riverbar & Kitchen

Solotel Group; Sydney; On-site; AUD 48,000 - 70,000; Full time

Benefits offered by this job

50% F&B discounts

Plenty of hours

State of the art training

Career progression

Discounts to retailers

Work life balance culture

Permanent & casual positions

Job summary

Solotel Group is seeking an experienced Breakfast Chef for Riverbar & Kitchen, Brisbane's iconic waterfront venue. Join a fast-paced brigade and lead the breakfast service from prep to plate, ensuring HACCP compliance and top-quality results.

Open 7 days for Breakfast, Lunch and Dinner, this role offers a lively team culture, progression opportunities and flexible hours with a minimum of 20 hours per week. Ideal for chefs seeking growth within a leading hospitality group.

Qualifications

• Experience in breakfast service in a fast-paced kitchen.
• Knowledge of HACCP and food safety.
• Ability to work across multiple sections and maintain clean, organised work areas.

Responsibilities

• Prepare ingredients and components for breakfast service.
• Work across multiple kitchen sections to ensure smooth service.
• Maintain HACCP standards and high quality of products.
• Assist with setup and early start for breakfast shift.

Skills

Breakfast cooking

Fast-paced kitchen

HACCP compliance

Job description

Breakfast Chef - Come create with us at Riverbar & Kitchen

• Enjoy the views at Brisbane's most iconic riverfront venue
• Elite training, mentoring and career pathway programs
• Work for one of Australia's leading hospitality groups

Right on the Brisbane River sits Riverbar & Kitchen, a one-of-a-kind waterfront destination. With spectacular views, delectable food and an extensive array of drinks, Riverbar & Kitchen is the best beer garden in Brisbane and is ideal for any time of the day or night.

Perfect for breakfast meetings right through to afternoon drinks in the sun, or dinner with cocktails under the stars, Riverbar & Kitchen's wide range of speciality beer, wines and spirits is set to impress. This Brisbane favourite offers plenty of outdoor seating and the unique opportunity to sit by the water and soak up the beautiful Brisbane lifestyle.

Open 7 days for Breakfast, Lunch and Dinner, the food champions Australia’s best produce and is complimented by playful cocktails, incredible wine and cold beer on tap.. it’s the place to be for local patrons, corporates & tourists for one of the best open air venues in town.

The Role

Riverbar & Kitchen is looking for experienced casual Breakfast Chefs to join our talented brigade.

Working in an exciting, fast paced kitchen, your day to day will involve preparing ingredients, working across multiple sections, maintaining a clean & organised kitchen, maintaining HACCP and ensuring a high quality of product each service.

With an early 6am start, you will be first in the kitchen and be responsible for the breakfast service and assisting the team with setup for the day.

Experienced Chefs who have worked in top quality cafes, casual dining establishments or some of Brisbane’s most loved gastro pubs will hit the ground running. The kitchen caters to a steady flow of patrons, so experience working in a high volume, fast paced kitchen will set you up for success.

Successful applicants must be available a minimum of 20 hours per week.

Our work culture embraces work life balance and the team are passionate, friendly and work cohesively as a team. This is truly a fantastic place to work and an exciting time to join!

The Perks

• 50% F & B discounts across 12 businesses in the Solotel portfolio
• Plenty of hours up for grabs, open 7 days per week
• State of the art training programs to get you where you want to go
• Discounts to some of Australia’s biggest retailers
• A culture that embraces work life balance
• Permanent and casual positions available

Right on the Brisbane River sits Riverbar & Kitchen, a one-of-a-kind waterfront destination. With spectacular views, delectable food and an extensive array of drinks, Riverbar & Kitchen is the best beer garden in Brisbane and is ideal for any time of the day or night.

Perfect for breakfast meetings right through to afternoon drinks in the sun, or dinner with cocktails under the stars, Riverbar & Kitchen's wide range of speciality beer, wines and spirits is set to impress. This Brisbane favourite offers plenty of outdoor seating and the unique opportunity to sit by the water and soak up the beautiful Brisbane lifestyle.

Open 7 days for Breakfast, Lunch and Dinner, the food champions Australia’s best produce and is complimented by playful cocktails, incredible wine and cold beer on tap.. it’s the place to be for local patrons, corporates & tourists for one of the best open air venues in town.

The Role

Riverbar & Kitchen is looking for experienced casual Breakfast Chefs to join our talented brigade.

Working in an exciting, fast paced kitchen, your day to day will involve preparing ingredients, working across multiple sections, maintaining a clean & organised kitchen, maintaining HACCP and ensuring a high quality of product each service.

With an early 6am start, you will be first in the kitchen and be responsible for the breakfast service and assisting the team with setup for the day.

Experienced Chefs who have worked in top quality cafes, casual dining establishments or some of Brisbane’s most loved gastro pubs will hit the ground running. The kitchen caters to a steady flow of patrons, so experience working in a high volume, fast paced kitchen will set you up for success.

Successful applicants must be available a minimum of 20 hours per week.

Our work culture embraces work life balance and the team are passionate, friendly and work cohesively as a team. This is truly a fantastic place to work and an exciting time to join!

The Perks

• 50% F & B discounts across 12 businesses in the Solotel portfolio
• Plenty of hours up for grabs, open 7 days per week
• State of the art training programs to get you where you want to go
• Career progression
• Discounts to some of Australia’s biggest retailers
• A culture that embraces work life balance
• Permanent and casual positions available

Our Story:

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 12 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.