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Ribs & Roast, a Western Sydney food manufacturing group, seeks a hands-on Maintenance Manager to own maintenance across the site. You will lead preventative maintenance, manage equipment, and drive reliability improvements while coordinating contractors and safeguarding safety standards.
The role focuses on technical leadership, timely responses to breakdowns and proactive planning to support continuous production. Monday–Friday, with occasional flexibility for maintenance needs.
Ribs & Roast is an established Australian food manufacturing business specialising in quality meat products and innovative sous vide food solutions.
Our business is built around our CARE values - Commitment, Accountability, Respect and Excellence, which guide how we work and support our four core pillars: Food Safety, Food Quality, Customer and Each Other.
We are looking for an experienced, proactive and hands-on Maintenance Manager to join our team and take ownership of maintenance operations across our manufacturing facility.
Reporting to senior Management, you will be responsible for ensuring our production equipment, facilities and critical infrastructure remain safe, reliable and operational.
This is a diverse role requiring a balance of hands-on technical knowledge, preventative maintenance planning, contractor management and continuous improvement.
We are seeking someone who takes ownership, identifies issues before they become problems and follows maintenance requirements through to completion.
Hours of Work:
Monday to Friday, 7:00am - 3:00pm, with flexibility required to accommodate trades, scheduled maintenance and operational requirements.
We are looking for a practical, organised and solutions-focused individual who can confidently manage maintenance requirements in a busy manufacturing environment.
The ideal candidate will have: