Luxury F&B General Manager - Lead & Develop Elite Service

JRM Hospitality; Sydney; On-site; AUD 110,000 - 150,000; Full time

Benefits offered by this job

Superannuation

KPI incentives

45-hour work week

Sunday & Monday off

Career progression to Group Operations

Job summary

JRM Hospitality is seeking a General Manager - Food & Beverage for a luxury five-star hotel in Sydney. You will oversee the entire F&B operation, including restaurant, bar & lounge, room service, conferences, weddings and private events, reporting to senior leadership and working with the Executive Chef.

The role emphasizes people development, mentoring future leaders and creating a culture where staff and guests thrive, with a focus on delivering exceptional guest experiences.

Qualifications

• Experience leading premium food & beverage operations within luxury hotels or high-end venues.
• Proven ability to develop people, mentor leaders and build a strong team culture.
• Strong leadership, collaboration with kitchen and operations teams, and focus on guest experience.

Responsibilities

• Lead all food & beverage operations across multiple outlets (restaurant, bar, lounge, events).
• Develop and mentor Restaurant Managers and department leaders.
• Drive a positive, high-performing team culture and cross-training.
• Partner with Executive Chef and senior leadership to achieve business objectives.
• Oversee financial performance, labor control and operational efficiency.
• Deliver luxury guest experiences and uphold service standards.

Job description

JRM Hospitality is seeking a General Manager - Food & Beverage for a luxury five-star hotel in Sydney. You will oversee the entire F&B operation, including restaurant, bar & lounge, room service, conferences, weddings and private events, reporting to senior leadership and working with the Executive Chef.

The role emphasizes people development, mentoring future leaders and creating a culture where staff and guests thrive, with a focus on delivering exceptional guest experiences.