Luxury Event Food & Beverage Attendant

Operations; Sydney; On-site; AUD 45,000 - 55,000; Full time

Benefits offered by this job

Vibrant work environment

Beautifully designed spaces

LinkedIn online courses

Uniform provided and cleaned

Free meals during shift

Hotel and group discounts

Employee Assistance Program (EAP)

Birthday leave

Growth opportunities within group

Job summary

Capella Sydney is seeking a Food & Beverage Attendant - Event Operations to deliver unforgettable experiences at luxury events. You will assist in setting up spaces, provide personalized service, and work closely with the events team to meet every requirement.

The role involves serving exquisite food and beverages, engaging with guests, and upholding the highest hygiene standards. Strong attention to detail, proactive attitude, and excellent English communication are essential.

Qualifications

• Attention to detail and proactive approach are required.
• Excellent communication with a personable character.
• Proficient in written and spoken English is essential.

Responsibilities

• Assist in meticulous setup of event spaces to ensure perfection.
• Deliver personalized service to guests for intimate and corporate events.
• Collaborate with events team to meet all requirements.
• Serve a wide variety of food and beverages to luxury standards.
• Engage with guests, anticipate needs and exceed expectations.
• Maintain high cleanliness and hygiene standards at all times.
• Adhere to health, safety and hotel protocols for smooth operations.
• Coordinate across departments to ensure flawless events.
• Address guest concerns promptly with a focus on satisfaction.

Skills

Attention to detail

Effective communication

English proficiency

Job description

Capella Sydney is seeking a Food & Beverage Attendant - Event Operations to deliver unforgettable experiences at luxury events. You will assist in setting up spaces, provide personalized service, and work closely with the events team to meet every requirement.

The role involves serving exquisite food and beverages, engaging with guests, and upholding the highest hygiene standards. Strong attention to detail, proactive attitude, and excellent English communication are essential.