Luxury Bar & Beverage Supervisor – Lead Guest Experience

Crystalbrook Collection; Cairns Regional; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

50% F&B discount across Crystalbrook

Staff room rates

Enhanced parental leave

Online learning platforms

Internal mobility program

Job summary

Crystalbrook Riley, a five-star luxury hotel in Cairns, is seeking an experienced Food & Beverage Supervisor for Paper Crane. You will lead the day-to-day bar operation, inspire and develop a high-performing team, and maintain exceptional service, presentation and product quality across shifts.

You bring strong knowledge of cocktails, spirits and wine with a guest-obsessed, collaborative approach. Availability for mornings, evenings, weekends and public holidays is required, and RSA

Qualifications

• Previous experience in a quality bar, restaurant or luxury hotel.
• Strong knowledge of cocktails, spirits and wine.
• Confidence leading, motivating and developing a bar team.
• Understanding stock management and ordering for a busy bar.
• Availability across mornings, evenings, weekends and public holidays.
• Current QLD RSA (Responsible Service of Alcohol) certificate.

Responsibilities

• Lead the day-to-day bar operation alongside the Venue Manager & F&B Manager.
• Inspire, coach and support the bar team to maintain high service standards.
• Ensure presentation and product quality remains exceptional across shifts.
• Oversee stock management and ordering to support beverage offerings.
• Contribute to the evolution of the beverage menu and guest experiences.
• Support the wider restaurant operation, events and celebrations as needed.

Skills

Bar leadership

Cocktails & wine

Team leadership

Stock management

Hospitality excellence

RSA certificate

Flexible scheduling

Communication & organisation

Job description

Crystalbrook Riley, a five-star luxury hotel in Cairns, is seeking an experienced Food & Beverage Supervisor for Paper Crane. You will lead the day-to-day bar operation, inspire and develop a high-performing team, and maintain exceptional service, presentation and product quality across shifts.

You bring strong knowledge of cocktails, spirits and wine with a guest-obsessed, collaborative approach. Availability for mornings, evenings, weekends and public holidays is required, and RSA