Lux Kitchen & Stewarding Specialist – 5-Star Hotels

VDG Services; Brisbane; On-site; AUD 52,000 - 66,000; Full time

Benefits offered by this job

Career development pathways

Long-term employment

Uniform provided

Ongoing training and support

Supportive management team

Premium hotel environment

Job summary

VDG Services is seeking experienced Kitchen/Stewarding/Cleaning Services team members for permanent roles at prestigious 5-star hotels in the Brisbane CBD. These positions focus on maintaining the cleanliness and hygiene of commercial kitchens, stewarding areas and F&B outlets.

In a fast-paced hospitality environment, candidates must show a strong work ethic, attention to detail and commitment to HACCP standards.

Qualifications

• Experience as a Steward, Kitchen Hand or Cleaner, preferably in a 5-star hotel.
• Good presentation and fluent English.
• Strong understanding of kitchen equipment, chemical handling, HACCP and safety requirements.
• Ability to work in a team and under pressure.
• Willingness to rotate day and overnight shifts across a seven-day roster.

Responsibilities

• Flexible to work day and night shifts.
• Experience in fast-paced, high-volume kitchens.
• Assist with food preparation.
• Clean and maintain all kitchen areas per health, safety and HACCP standards.
• Clean and sanitise kitchen appliances and equipment.
• Observe safety regulations and procedures.
• Maintain orderly storerooms and report damaged equipment.
• Handle chemicals safely during cleaning.
• Ensure equipment is in good working order and report issues.

Skills

Experience in Steward/Kitchen Hand/C–l

English fluency

Food safety HACCP

Team player

Shift flexibility

Job description

VDG Services is seeking experienced Kitchen/Stewarding/Cleaning Services team members for permanent roles at prestigious 5-star hotels in the Brisbane CBD. These positions focus on maintaining the cleanliness and hygiene of commercial kitchens, stewarding areas and F&B outlets.

In a fast-paced hospitality environment, candidates must show a strong work ethic, attention to detail and commitment to HACCP standards.