Lux Culinary Cook: Grow in a Global Luxury Kitchen

Four Seasons Hotels And Resorts; Sydney; On-site; AUD 52,000 - 76,000; Full time

Benefits offered by this job

Meals provided on duty

Uniforms supplied

Complimentary stays with Four Seasons

Discounted meals and services

Wellbeing initiatives

Learning programs

Job summary

Four Seasons Hotel Sydney seeks a Lux Culinary Cook to join the growth across multiple outlets, including Banquets, In-Room Dining, Mode Kitchen & Bar, and Pastry. You will work with a skilled team, learning from world-class chefs, and contribute to exceptional guest experiences within a luxury environment.

The role offers opportunities for growth, global perks, and a supportive culture, with meals provided on duty and uniforms supplied.

Qualifications

• Bright culinary experience in a hotel or restaurant setting.
• Commitment to high standards of food handling and hygiene.
• Proactive, adaptable and collaborative in a luxury environment.

Responsibilities

• Banquets – create memorable dining experiences for events and celebrations.
• In‑Room Dining – deliver comfort and creativity to guests’ rooms.
• Mode Kitchen & Bar – showcase modern Australian dining with seasonal focus.
• Pastry – craft indulgent desserts, breads and cakes with artistry.

Skills

Culinary excellence

Teamwork

Food safety

Creativity

Job description

Four Seasons Hotel Sydney seeks a Lux Culinary Cook to join the growth across multiple outlets, including Banquets, In-Room Dining, Mode Kitchen & Bar, and Pastry. You will work with a skilled team, learning from world-class chefs, and contribute to exceptional guest experiences within a luxury environment.

The role offers opportunities for growth, global perks, and a supportive culture, with meals provided on duty and uniforms supplied.