Cook

Four Seasons; Sydney; On-site; AUD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Career growth opportunities

Free stays worldwide

Learning programs

Meals on duty

Job summary

Four Seasons Hotel Sydney seeks passionate cooks to join our culinary team across Banquets, In-Room Dining, Mode Kitchen & Bar, and Pastry. You will bring a genuine passion for food and contribute to exceptional guest experiences in a luxury setting.

You will collaborate with a diverse team, learn from renowned chefs, and develop skills across multiple outlets while upholding the highest standards of food safety and service.

Qualifications

• A genuine passion for food, creativity, and excellence.
• Previous culinary experience in a hotel or restaurant environment is preferred.
• A positive attitude, adaptability, and commitment to teamwork.
• Knowledge of safe food handling and hygiene practices.
• A strong desire to learn, grow, and be part of an internationally renowned brand.

Responsibilities

• As a Cook at Four Seasons, you will work with a diverse and dynamic team, learn from world-class chefs, and gain exposure across different areas of our operation.

Skills

Passion for food

Culinary experience

Teamwork

Food safety

Adaptability

Willingness to learn

Job description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

This includes recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Location:

Four Seasons Hotel Sydney, at the epicentre of the historic Rocks district, Harbour and CBD, with chic rooms and suites and award-winning dining experiences.

The Opportunity

We are currently seeking passionate and talented Cooks to join our Culinary Team across multiple outlets:

• Banquets – creating memorable dining experiences for events and celebrations.
• In-Room Dining – bringing comfort and creativity to our guests in the privacy of their rooms.
• Mode Kitchen & Bar – showcasing modern Australian dining with a seasonal focus.
• Pastry – crafting indulgent desserts, breads, and cakes with artistry and precision.

As a Cook at Four Seasons, you will work with a diverse and dynamic team, learn from world-class chefs, and gain exposure across different areas of our operation.

What You Will Bring

• A genuine passion for food, creativity, and excellence.
• Previous culinary experience in a hotel or restaurant environment is preferred.
• A positive attitude, adaptability, and commitment to teamwork.
• Knowledge of safe food handling and hygiene practices.
• A strong desire to learn, grow, and be part of an internationally renowned brand.

What We Offer

• Competitive salary and benefits package.
• Excellent career growth and development opportunities within Four Seasons globally.
• Complimentary stays with Four Seasons worldwide, as well as discounted meals and services.
• Access to learning programs, wellbeing initiatives, and a supportive, inclusive culture.
• Meals provided while on duty and uniforms supplied.

Join Our Team

At Four Seasons Hotel Sydney, you'll be more than just an employee – you'll be part of a family. If you are excited by the opportunity to create exceptional guest experiences and grow your career within a global luxury brand, we would love to hear from you.