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Vino Granito Italian Restaurant in Stanthorpe, QLD, is seeking a dedicated, full-time Chef/Cook with at least 3 years of experience in Italian cuisine to join our team. The successful candidate will bring a strong eye for detail and the ability to work under pressure in a small team.
The role requires weekends/public holidays availability and duties include ensuring all dishes align with restaurant standards, maintaining recipe adherence, portion control, stock management, and kitchen hygiene
Job Type: Permanent position | Full time position
Situated right in the heart of the scenic town of Stanthorpe at Vino Granito Italian Restaurant we offer our guests authentic Italian dishes. We now require a dedicated, full-time Chef/ Cook for our team. The position requires
3 years of experience as a cook in Italian cuisine. relevant qualification in cookery We are looking for a Chef/Cook with an excellent eye for detail who is:
Hard working, responsible and honest Able to work under pressure and unsupervised Able to work as a team
Able to work on weekends/ public holiday You will be expected to preform the following duties: Ensuring all food items are prepared in line with and meet with Vino Granito Italian restaurant standards.
Ensure when preparing food items that all recipe cards have adhered to. Maintain quality control of all prepared food items including checking quality, freshness and presentation Portioning food and portion control when preparing food items: Understand and control portions of pasta, meats, poultry, seafood, and dry goods.
Checking food supplies against invoices and then storing food items in correct areas and at correct temperatures. Ensure operating and kitchen equipment/utensils are maintained, cleaned, packed away and are as per QLD Food Safety & Vino Granito standards with minimum breakage. Comply with company policies and standards of Vino Granito Italian Restaurant
Ensure that the cool rooms, freezers, dry stores, and back of the house including waste areas are maintained and monitored daily Ensure the minimization of food wastage Ensure Hygiene and cleanliness of all kitchen reflective areas including garbage areas
Ensure that month-end stock takes of food stock and seasonal stock takes of ceramic wares & utensils are done Work in any section of the kitchen when necessary due to business pressure or employee shortages Monitor and adjust temperatures of ovens and grills
Seasoning food Prepare dishes in line with special dietary requirements Job Type: Full-time
Salary: $79000 per year + SuperannuationHours: 38 hours per week
Schedule:Shift workSupplementary Pay:Overtime payPenalty ratesPerformance bonusStanthorpe, QLD 4380: Reliably commute or planning to relocate before starting work
Work Authorisation:Australia (Required)Job Type: Full-timeShift:8 hour shiftShift workAbility to commute/relocate:Stanthorpe QLD 4380: Reliably commute or planning to relocate before starting work (Preferred)Work Authorisation:Australia (Preferred)Work Location: In person