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Tuga Pastries Australia, a family-owned Sydney staple famous for Portuguese tarts and artisan baked goods, invites you to join a fast-paced pastry production team. This full-time/casual role offers hands-on learning and growth within a craft-focused kitchen.
Locations include Marrickville, Alexandria, Clovelly and the CBD, with shifts across day, afternoon, overnight and weekends. Competitive remuneration applies.
Locations: Marrickville, Alexandria, Clovelly and the CBD
Salary: $70,000 – $80,000 p.a. (pro-rata for full-time, dependent on experience)
(Competitive casual hourly rates also apply)
The Vibe: Family-owned craft, 35-year Sydney heritage, and zero corporate fluff.
Full-Time / Casual
Locations: Marrickville, Alexandria, Clovelly and the CBD
Salary: $70,000 – $80,000 p.a. (pro-rata for full-time, dependent on experience)
(Competitive casual hourly rates also apply)
The Vibe: Family-owned craft, 35-year Sydney heritage, and zero corporate fluff.
If you love working with your hands, learning real kitchen craft, and seeing incredible products come together, this is your spot. We are a second-generation, family-owned Sydney staple famous for our legendary Portuguese tarts and artisan baked goods.
We are expanding fast; with our 4th location opening at Sydney Airport and the CBD next—meaning this isn't just a job, it's a launchpad for your career. You’ll join a fast-paced round the clock kitchen crew turning simple ingredients into the pastries Sydney craves.
A hands-on production role dedicated to bringing our signature Portuguese-inspired pastries and beloved cafe classics to life.
The Prep: Weigh, measure, and mix ingredients for our signature doughs, custards, fillings, and sauces.
The Craft: Shape, proof, bake, decorate, and pack our complete sweet and savoury ranges.
The Growth: Receive structured, hands-on training across multiple kitchen stations from seasoned pastry professionals.
The Standard: Perform quality checks and maintain strict HACCP hygiene protocols to keep a spotless, safe workspace.
Note: We run around-the-clock operations. Full-time and casual roles are available across flexible day, afternoon, overnight, and weekend shifts.
Prior food experience in a commercial kitchen, bakery, pastry shop, or food production setup.
A genuine passion for baking, strong attention to detail, and a hunger to learn.
High energy, reliability, punctuality, and a strong team-first attitude.
Flexibility to work rostered shifts within our 24/7 operation.
Valid Australian working rights and current residence in Sydney (no overseas applicants, please).
Real Career Progression: Scale with us as we open new sites across Sydney with clear paths to step up.
Master the Trade: Learn directly from experienced pastry leaders who value your contribution.
Daily Fuel: Hot lunch or dinner provided on-site every shift.
The Perks: 50% staff discount.
The Culture: A tight-knit, supportive crew that loves what they do.
Visa Holders: Candidates with valid Australian working rights currently living in Sydney are encouraged to apply. Note: We cannot consider overseas applicants.