Locally Based | Pastry Production Team Member

Tuga Pastries Australia; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Staff discounts

Growth opportunities

Job summary

Tuga Pastries Australia is seeking Pastry Production Team Members to join our Sydney production teams at Marrickville, Alexandria and Clovelly. We operate 24 hours a day, seven days a week, offering both full-time and casual opportunities with shifts including early mornings, evenings, overnights and weekends.

You’ll receive hands-on training and support from experienced pastry leads as you learn across different production tasks, from weighing and dough handling to decorating and packing.

Qualifications

• Have some previous experience in a bakery, pastry kitchen, food-production business or similar environment.
• Enjoy practical, hands-on work and take pride in what you produce.
• Can follow recipes, instructions and established production processes.
• Have a good eye for detail and consistency.
• Are reliable, punctual and ready to contribute to the team.
• Work well with others in a busy production environment.
• Are willing to learn and develop your skills across different production tasks.
• Can work rostered shifts across our operation, including overnight and weekend shifts where required.

Responsibilities

• Bring recipes to life by weighing, measuring, combining and kneading ingredients.
• Help prepare, shape and proof dough using established recipes and methods.
• Assist with making custards, sauces, fillings and other pastry components.
• Support baking, finishing, decorating and packing of pastries.
• Learn to safely use pastry production tools and equipment.
• Work across different production tasks and stations during training.
• Carry out basic product checks to maintain quality and presentation standards.
• Keep production areas clean and sanitised according to HACCP and safety procedures.

Job description

Locally Based | Pastry Production Team Member

Full-time and casual opportunities | Marrickville, Alexandria and Clovelly.

Room for growth and career development.

Visa applicants welcome however this role is only available to local (Sydney) based applicants.

• Full-time and casual opportunities | Marrickville, Alexandria and Clovelly.

• Room for growth and career development.

• Visa applicants welcome however this role is only available to local (Sydney) based applicants.

Help us bring Tuga’s pastries to life

Love working with your hands, learning new skills and seeing great products come together? We’re looking for enthusiastic Pastry Production Team Members to join the team behind Tuga’s much-loved pastries.

We’re looking for reliable people with some relevant experience, a genuine interest in food production and the enthusiasm to learn how we do things at Tuga.

The opportunity

Tuga is an established and growing Sydney bakery operating 24 hours a day, seven days a week. Our production team works together across a range of shifts to create the pastries our customers know and love.

We have both full-time and casual positions available. Full-time team members work full-time hours across rostered shifts within our 24/7 production cycle. Depending on the roster, shifts may include early mornings, daytime, evenings, overnight work and weekends.

You’ll receive hands-on training, clear guidance and plenty of support from our experienced pastry team leaders as you build your skills across different areas of production.

What you’ll be doing

Every shift plays an important part in creating a great Tuga product. Working alongside our experienced pastry team, you will:

• Bring our recipes to life by weighing, measuring, combining and kneading ingredients

• Help prepare, shape and proof dough using Tuga’s established recipes and methods

• Assist with making custards, sauces, fillings and other pastry components

• Support the baking, finishing, decorating and packing of our pastries

• Learn to safely use pastry production tools and equipment

• Work across different production tasks and stations as you complete your training

• Carry out basic product checks to help maintain Tuga’s quality and presentation standards

• Let your team leader know if something doesn’t look or feel right

• Help keep production moving smoothly by working closely with the people around you

• Follow our HACCP, food-safety and workplace-safety procedures

• Keep work areas, utensils and production equipment clean, sanitised and ready to use

What we’re looking for

You’ll be a great fit for the team if you:

• Have some previous experience in a bakery, pastry kitchen, food-production business, commercial kitchen or similar environment

• Enjoy practical, hands-on work and take pride in what you produce

• Can follow recipes, instructions and established production processes

• Have a good eye for detail and consistency

• Are reliable, punctual and ready to contribute to the team

• Work well with others in a busy production environment

• Are willing to learn and develop your skills across different production tasks

• Can work rostered shifts across our operation, including overnight and weekend shifts where required

Why join Tuga?

At Tuga, you’ll be part of the team that makes the products our customers line up for. You’ll learn from passionate and experienced pastry professionals, receive practical training and have opportunities to build your skills and grow with the business. Add in staff perks and discounts, a friendly and supportive crew, and the satisfaction of seeing what you helped create enjoyed across Sydney, and there’s plenty to look forward to in every shift.

Important information for visa holders

Applications are welcome from candidates who are currently living in Australia, hold a valid Australian visa with appropriate working rights for the position, and are available to work at one of our Sydney locations.

Tuga Pastries will not provide employer sponsorship for this position. Applications from candidates currently living overseas will not be considered.