Live Events F&B Manager – 38-Hour Week

The University of Sydney; Sydney; Hybrid; AUD 90,000 - 150,000; Full time

Benefits offered by this job

One remote admin day per week

38-hour working week

12% Superannuation

Job summary

The University of Sydney seeks a Food and Beverage Manager for Seymour Centre, overseeing all F&B operations across bars, catering and events. This hands-on leadership role requires managing a fast-paced venue and delivering exceptional guest experiences.

Offering a 38-hour week with one work-from-home admin day, the role combines strategic oversight with daily operational leadership to drive profitability and guest satisfaction.

Qualifications

• Experience leading food & beverage operations in hospitality venues.
• Proven ability to manage budgets, forecasting and profitability.
• Strong supplier relationships and contract negotiation skills.

Responsibilities

• Oversee day-to-day F&B operations across bars, catering and events.
• Lead and mentor a high-performing hospitality team.
• Manage budgets, stock, pricing, and financial oversight.

Skills

Leadership

Budgeting

Supplier management

POS systems

Stock control

Cash handling

Customer service

Stakeholder engagement

Tools

POS systems

Job description

The University of Sydney seeks a Food and Beverage Manager for Seymour Centre, overseeing all F&B operations across bars, catering and events. This hands-on leadership role requires managing a fast-paced venue and delivering exceptional guest experiences.

Offering a 38-hour week with one work-from-home admin day, the role combines strategic oversight with daily operational leadership to drive profitability and guest satisfaction.