Line Cook II: Precision Prep, Sauces & Sanitation

Red Hawk Resort + Casino; Casino; Vor Ort; AUD 30.000 - 47.000; Vollzeit

Zusammenfassung

Red Hawk Resort + Casino in Australia is seeking a kitchen professional to prepare, season, finish and garnish recipes, while maintaining sanitation and proper storage. You will support guests and ensure accurate portioning using scales and measurements.

The role requires at least 1 year in a similar kitchen position, a high school diploma or GED, and ServSafe certification is preferred. Candidates must be at least 18 and able to comply with health regulations.

Qualifikationen

• At least 1 year of kitchen experience.
• High school diploma or GED preferred.
• ServSafe certification preferred.
• Must be at least 18 years old.

Aufgaben

• Prepare, season, finish and garnish foods per recipes.
• Maintain refrigeration and dry storage with proper rotation.
• Keep workstation clean and sanitized; label products.
• Follow recipes, specifications and control procedures.
• Break down, clean and assemble kitchen equipment.
• Assist with guest requests and food storage rotation.
• Use scales and dry/liquid measures for prep.
• Stir and strain soups and sauces.
• Record food safety documentation and report issues.

Kenntnisse

Knife skills

Food preparation

Sanitation

Organizational skills

Safety compliance

Ausbildung

High school diploma or GED

ServSafe certification

Jobbeschreibung

Red Hawk Resort + Casino in Australia is seeking a kitchen professional to prepare, season, finish and garnish recipes, while maintaining sanitation and proper storage. You will support guests and ensure accurate portioning using scales and measurements.

The role requires at least 1 year in a similar kitchen position, a high school diploma or GED, and ServSafe certification is preferred. Candidates must be at least 18 and able to comply with health regulations.