Line Cook: Fast-Paced Grill & Sauté - Career Growth

T.G.I Fridays; Melbourne; On-site; AUD 45,000 - 65,000; Full time

Benefits offered by this job

Discounts at venues

Discounted meals

Birthday voucher

Career growth

Competitive pay

Job summary

TGI FRIDAYS in Melbourne is looking for Line Cooks to own a station and bring Friday energy to every dish. You’ll prep with precision, time orders to perfection, and maintain high service standards in a fast-paced kitchen.

Ideal candidates thrive under pressure, are team players, and love delivering great food with great vibes. Join a celebrated brand and contribute to memorable guest experiences every shift.

Qualifications

• Previous experience as a Cook.
• Unshakeable under pressure and thrives when the tickets are flying.
• A fun and engaging guest-oriented approach in addition to excellent service standards.
• A team player with a passion for great food and great vibes.

Responsibilities

• Owns a station—Fry, Broiler, Plate Nacho, Sauté— it’s your own stage.
• Preps like a ninja before showtime.
• Time everything to perfection because fries and steaks don’t wait.

Skills

Cook experience

Thrives under pressure

Guest-focused service

Team player

Job description

TGI FRIDAYS in Melbourne is looking for Line Cooks to own a station and bring Friday energy to every dish. You’ll prep with precision, time orders to perfection, and maintain high service standards in a fast-paced kitchen.

Ideal candidates thrive under pressure, are team players, and love delivering great food with great vibes. Join a celebrated brand and contribute to memorable guest experiences every shift.