Line Cook: Fast-Paced Kitchen with Perks & Growth

Tgi Fridays; Western Australia; On-site; AUD 30,000 - 41,000; Full time

Benefits offered by this job

Venue discounts

Meal discounts

Birthday voucher

Career growth

Competitive pay

Job summary

Signature Hospitality Group in Australia is seeking Line Cooks for TGI Fridays venues to own a station, prep with precision, and deliver timed dishes that showcase bold flavours. You’ll contribute to a lively kitchen where Fridays fun comes to every plate.

We’re looking for cooks with prior kitchen experience who thrive under pressure, bring a guest-oriented approach, and work well in teams to keep up the energetic, high-volume environment.

Qualifications

• Previous experience as a Cook.
• Thrives under pressure with high ticket volume.
• Guest-oriented approach and excellent service.
• Team player who loves great food and vibes.

Responsibilities

• Owns a station—Fry, Broiler, Plate Nacho, Sauté—it's your own stage.
• Preps like a ninja before showtime.
• Time everything to perfection because fries and steaks don’t wait.

Skills

Cook experience

Under pressure

Guest service

Team player

Job description

Signature Hospitality Group in Australia is seeking Line Cooks for TGI Fridays venues to own a station, prep with precision, and deliver timed dishes that showcase bold flavours. You’ll contribute to a lively kitchen where Fridays fun comes to every plate.

We’re looking for cooks with prior kitchen experience who thrive under pressure, bring a guest-oriented approach, and work well in teams to keep up the energetic, high-volume environment.