Creative Cook: Fast-Paced Kitchen & Plating Mastery

Oh So Deli; City Of Stirling; On-site; AUD 72,000 - 88,000; Full time

Job summary

Oh So Deli in Australia is seeking a Cook for a permanent, full-time position. The role involves preparing, seasoning and cooking food in a commercial kitchen, maintaining quality and presenting dishes to customers.

Responsibilities include stock rotation, health and safety compliance, and coordinating with front-of-house during service. AQF Cookery qualifications are preferred, with experience substituting for formal training.

Qualifications

• AQF Certificate III or IV in Commercial Cookery, or three years' experience substitute.
• Ability to read and follow standard recipes accurately.
• Strong knowledge of food safety and hygiene practices.
• Time management to handle multiple orders during busy service.
• Clear communication with staff.

Responsibilities

• Prepare raw ingredients for daily menus and specials.
• Cook using baking, frying, boiling, and grilling per recipes.
• Regulate oven temperatures and portion sizes.
• Monitor stock levels and reorder items as needed.
• Maintain health and safety standards in kitchen.
• Support senior kitchen staff in daily operations.
• Ensure meals are delivered on time with proper presentation.

Skills

Kitchen techniques

Food safety

Time management

Recipe reading

Communication

Education

AQF Cert III in Commercial Cookery

AQF Cert IV in Commercial Cookery

Job description

Oh So Deli in Australia is seeking a Cook for a permanent, full-time position. The role involves preparing, seasoning and cooking food in a commercial kitchen, maintaining quality and presenting dishes to customers.

Responsibilities include stock rotation, health and safety compliance, and coordinating with front-of-house during service. AQF Cookery qualifications are preferred, with experience substituting for formal training.