Lean CI Facilitator – Manufacturing Excellence

Andrews Meat; Ipswich City; On-site; AUD 90,000 - 130,000; Full time

Benefits offered by this job

Relocation assistance

Long-term career development

Regular team-building events

Discounts with major brands

Job summary

JBS Dinmore Plant in Queensland is seeking an experienced Continuous Improvement Facilitator to join our high-performing team. Reporting to the Plant Manager, you will lead cross-functional CI initiatives across meat processing operations, focusing on safety, quality, productivity, yield and cost efficiency.

You will collaborate with production, quality, safety, maintenance and leadership to identify opportunities, apply Lean Six Sigma techniques, manage projects and drive sustainable

Qualifications

• Demonstrated experience delivering process improvements within manufacturing, food production or FMCG environments.
• Lean Six Sigma Green Belt certification (or equivalent CI qualification).
• Mechanical/engineering/operations/maintenance background is valued.
• Experience applying Continuous Improvement, Lean Manufacturing and problem-solving methodologies.
• Strong analytical skills to interpret data and identify improvement opportunities.
• Proven project management and organisational abilities.

Responsibilities

• Lead and support CI initiatives across meat processing operations.
• Collaborate with production, quality, safety, maintenance and leadership teams.
• Drive improvements to safety, quality, productivity, yield and cost efficiency.
• Apply Lean Six Sigma techniques and coach teams to sustain gains.
• Foster a culture of continuous improvement and employee engagement.

Skills

Process improvement

Cross-functional collaboration

Analytical skills

Project management

Stakeholder engagement

Change leadership

Reporting/presentation

Education

Lean Six Sigma Green Belt

Engineering/Business Improvement degree

Job description

JBS Dinmore Plant in Queensland is seeking an experienced Continuous Improvement Facilitator to join our high-performing team. Reporting to the Plant Manager, you will lead cross-functional CI initiatives across meat processing operations, focusing on safety, quality, productivity, yield and cost efficiency.

You will collaborate with production, quality, safety, maintenance and leadership to identify opportunities, apply Lean Six Sigma techniques, manage projects and drive sustainable