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Marino Meat & Food Store in Adelaide seeks a confident, experienced Deli Supervisor to lead the deli team. The role involves supervising staff, managing rosters, and ensuring smooth operation of the deli, pasta bar and store sections, with a focus on stock control and presentation.
Successful candidates will have prior supervisory experience in food service or deli settings, a strong work ethic, and the ability to work Tuesday through Saturday, with late shifts on Fridays.
Marino Meat & Food Store is an upmarket traditional Italian butcher and speciality food store within the Adelaide Central Markets. Specialising in Italian and European food products, house made artisan smallgoods, fresh pasta, dry aged meat and specialty cheeses, as well as our Panini Bar serving porchetta rolls and freshly piped cannoli. We’re an established family business and we’re seeking a self-motivated Leading-hand in our Deli to join our team.
To be considered for this position you must hold a high work ethic and be able to contribute to a team environment. You must be available Tuesday through Saturday with the ability to work late on a Friday evening.
This is a permanent full time salaried position. We are seeking a confident, passionate and experienced Deli Supervisor. The position entails:
Supervise and train new staff
Provide staff rosters, arrange appropriate cover for staff on leave, maintain timesheet for HR
Prioritize and delegate tasks to deli team members
Complete control of deli, pasta bar and supermarket sections
Maintaining and ordering stock and consumables
Clean and prepare workstations and displays
Merchandise supermarket section and stock windows
Provide exceptional and responsive customer service including resolving any customer concerns
Previous experience in a supervisory position within a food service, catering or deli setting is essential.
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