Lead Sous Chef – Premium Coastal Dining & Growth

Rick Shores Kitchen; Gold Coast City; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Ongoing training

WSET courses

Dining discounts across venues up to ‼

Career progression opportunities

Exposure to research trips locally and

Job summary

Rick Shores Kitchen on the Gold Coast is seeking a dedicated Sous Chef to join a high-volume premium dining brigade. You will act as operational lead under the Head Chef, with accountability for rostering, ordering, supplier relationships and staff training.

In this role you’ll contribute to menu development, lead a 15+ strong brigade during service, and gain exposure to a renowned waterfront venue with ongoing training and career progression opportunities.

Qualifications

• Leads with operational oversight under the Head Chef.
• Manages rostering, ordering and supplier relationships.
• Provides training to kitchen staff and maintains high standards.

Responsibilities

• rostering, ordering and supplier relationships
• Training and development of kitchen staff
• Contribute to menu development
• Lead a 15+ brigade during service
• Maintain premium, high-volume dining standards

Skills

Operational lead

Rostering

Ordering

Supplier relationships

Training

Job description

Rick Shores Kitchen on the Gold Coast is seeking a dedicated Sous Chef to join a high-volume premium dining brigade. You will act as operational lead under the Head Chef, with accountability for rostering, ordering, supplier relationships and staff training.

In this role you’ll contribute to menu development, lead a 15+ strong brigade during service, and gain exposure to a renowned waterfront venue with ongoing training and career progression opportunities.