Lead Sous Chef - Hotel Kitchen, Mentorship & Perks

Inrecruit; Newcastle; On-site; AUD 80,000 - 90,000; Full time

Benefits offered by this job

Staff discounts

Training provided

Supportive culture

Job summary

The Mark Hotel in Lambton, Newcastle is seeking an experienced Sous Chef to support the Head Chef and lead our kitchen team. This hands-on role focuses on delivering consistent quality, staff development and an organised, efficient kitchen.

You will supervise daily operations, assist with menu development and cost control, maintain food safety standards and work a rotating roster including evenings and weekends. A commercial cookery qualification and proven leadership are essential.

Qualifications

• Proven experience as Sous Chef or Senior Chef.
• Strong leadership and ability to train staff.
• Solid knowledge of food safety, allergen management and stock control.

Responsibilities

• Assist Head Chef in planning and overseeing daily kitchen operations.
• Prepare, cook and present dishes to established recipes and standards.
• Supervise kitchen service to ensure timely, accurate meals.

Skills

Leadership

Stock control

Food safety

Menu development

Time management

Education

Commercial cookery qualification

Job description

The Mark Hotel in Lambton, Newcastle is seeking an experienced Sous Chef to support the Head Chef and lead our kitchen team. This hands-on role focuses on delivering consistent quality, staff development and an organised, efficient kitchen.

You will supervise daily operations, assist with menu development and cost control, maintain food safety standards and work a rotating roster including evenings and weekends. A commercial cookery qualification and proven leadership are essential.