Lead Sous Chef — High-Volume Kitchen, Growth Path

Australian Venue Co.

City Of Swan

Sur place

AUD 65 000 - 90 000

Plein temps

Il y a 4 jours
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Résumé du poste

The Guildford Hotel is seeking a hands-on Sous Chef to join our team. You’ll support the Head Chef, lead the kitchen during busy services and take ownership of day-to-day running.

You should have experience in large-scale, high-volume venues, strong kitchen management skills, and a practical, hands-on leadership style. The role offers competitive pay, opportunities at Australian Venue Co., and a path to development within a supportive hospitality group.

Qualifications

  • Prev experience as Sous Chef, Kitchen Manager or similar senior kitchen role.
  • Experience in larger-scale, high-volume venues (pub/hotel/multi-outlet).
  • Strong kitchen management with knowledge of food costs, labour, ordering, stocktake, wastage.
  • Organised, commercially minded, confident in decision-making.
  • Hands-on leader who leads by example and steps in when needed.

Responsabilités

  • Support the Head Chef with daily kitchen operations and management.
  • Lead, coach and develop the kitchen team to foster a positive, accountable culture.
  • Keep service running smoothly during busy periods while maintaining food quality and consistency.
  • Manage food costs, labour, stock control, ordering and waste.
  • Maintain food safety, hygiene standards and kitchen procedures.
  • Assist with menu execution, preparation planning and maintaining standards.
  • Help manage rosters, delegate tasks and ensure kitchen is organised for service.
  • Take ownership of the kitchen when the Head Chef is away.

Connaissances

High-volume kitchen
Leadership
Cost control
Roster management
Food safety
Hands-on leadership

Description du poste

The Guildford Hotel is seeking a hands-on Sous Chef to join our team. You’ll support the Head Chef, lead the kitchen during busy services and take ownership of day-to-day running.

You should have experience in large-scale, high-volume venues, strong kitchen management skills, and a practical, hands-on leadership style. The role offers competitive pay, opportunities at Australian Venue Co., and a path to development within a supportive hospitality group.

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