Lead Sous Chef — Elevate Hotel Dining & Events

Argyle House Camden; Sydney; On-site; AUD 70,000 - 90,000; Full time

Job summary

Argyle House Camden is seeking a skilled Sous Chef to lead the kitchen team at a brand-new venue opening in Bondi Junction. You will supervise service, help drive menu execution, and ensure exceptional quality across all dishes.

You will coach chefs, maintain recipe consistency, control costs, and uphold strict food-safety standards in a fast-paced environment. Join a dynamic, supportive team launching November 2026.

Qualifications

• High school diploma or equivalent.
• Culinary degree or similar certification.
• Demonstrated experience as a chef.
• Experience in managing and developing staff in a kitchen environment.
• Ability to create, modify and critique recipes.
• Understanding of current culinary trends and techniques.
• Understanding of food and labor costs.
• Ability to work in a fast-paced environment.
• Excellent communication, leadership, and organization skills.
• Ability to work flexible schedules, including weekends and evenings if needed.

Responsibilities

• Oversee the kitchen staff and ensure the smooth running of the kitchen.
• Assist the head chef in menu planning, creating new recipes, and developing innovative dishes.
• Supervise the preparation, cooking, and presentation of food.
• Monitor the quality of food and ensure that it meets the highest standards of taste, texture, and temperature.
• Ensure that all kitchen equipment is clean, maintained, and in good working order.
• Train and develop the kitchen staff on cooking techniques, preparation methods, and presentation standards.
• Manage food inventory, control food waste, and order supplies as needed.
• Maintain a safe and clean work environment, directing the kitchen team to comply with sanitation and health regulations.
• Work with the head chef to create budgets and manage kitchen costs.
• Assist with administrative tasks such as scheduling, timekeeping and managing kitchen staff performance.

Skills

Leadership

Communication

Organization

Menu planning

Kitchen management

Food safety

Education

High school diploma or equivalent

Culinary degree or cert.

Job description

Argyle House Camden is seeking a skilled Sous Chef to lead the kitchen team at a brand-new venue opening in Bondi Junction. You will supervise service, help drive menu execution, and ensure exceptional quality across all dishes.

You will coach chefs, maintain recipe consistency, control costs, and uphold strict food-safety standards in a fast-paced environment. Join a dynamic, supportive team launching November 2026.