Chef de Partie - Lead Kitchen, Menu Creation & Cost Control

Job Q; Gold Coast City; On-site; AUD 50,000 - 65,000; Full time

Job summary

Hot Shott Pty Ltd in Main Beach, QLD is seeking a Chef de Partie with at least 3 years of experience to join our kitchen team. You will prepare, cook and present high quality dishes within your section, while adhering to recipes, portions, and presentation standards.

You will assist the Head Chef and Sous Chef in creating menu items, manage daily tasks with the team, monitor food safety and hygiene, and contribute to controlling costs in a busy volume kitchen.

Qualifications

• Minimum of 3 years experience in a similar role.
• Prepare, cook and present high quality dishes within the designated section.
• Ensure portions, waste control and cost management.
• Follow food hygiene and safety standards.

Responsibilities

• Assist Head Chef and Sous Chef in menu development.
• Coordinate daily kitchen tasks with the team.
• Manage rostering and supervise junior chefs.
• Maintain kitchen safety and cleanliness.

Job description

Hot Shott Pty Ltd in Main Beach, QLD is seeking a Chef de Partie with at least 3 years of experience to join our kitchen team. You will prepare, cook and present high quality dishes within your section, while adhering to recipes, portions, and presentation standards.

You will assist the Head Chef and Sous Chef in creating menu items, manage daily tasks with the team, monitor food safety and hygiene, and contribute to controlling costs in a busy volume kitchen.